"Pasteurise" Pronounce,Meaning And Examples
"Pasteurise" Natural Recordings by Native Speakers
"Pasteurise" Meaning
To sterilize or heat to a high temperature in order to destroy all microorganisms, especially bacteria, viruses, and other microorganisms that cause spoilage or disease, in food, liquids, etc. The process is named after Louis Pasteur, who developed it.
"Pasteurise" Examples
Pasturise
Usage Examples
The hospital sterilizes medical equipment by pasteurising it in hot water.
The company pasteurises its milk to guarantee its quality.
To prevent bacterial contamination, we pasteurise the water before drinking it.
The chef pasteurises the eggs to remove any risk of salmonella.
The local dairy farm pasteurises its milk to sell it to a wider market.
"Pasteurise" Similar Words
Paster
"Paster" is likely a typo and the correct word is "pastry" which refers to a type of baked dough that is often used to make sweet or savory pastries, such as pies, tarts, and flaky layers of dough.
Pastern
A pastern is the joint that connects the hoof to the leg of a horse or other equine animal. It corresponds roughly to the human wrist.
Pasternak
Boris Pasternak was a Russian poet, novelist, and diplomat. He is best known for his epic novel "Doctor Zhivago", which tells the story of a Russian physician and his love affair during the Russian Revolution and the Russian Civil War.
Pasterns
Pastes
Pastes refers to a sticky substance that is often used for sticking things together, typically obtained from melon seeds. It can also refer to a type of food, such as paste, which is a soft, spreadable food made from crushed or pulpified plant or animal matter.
Pasteur
Pasture is a noun that refers to a field of grass or other crops that is used to feed animals, typically grazing livestock such as cows, sheep, or horses. The term can also be used metaphorically to describe an environment or situation that fosters growth, development, or nurturing.
Pasteurellosis
Pasteurellosis is a type of bacterial infection caused by various species of the genus Pasteurella. It is typically spread through animal bites or direct contact with infected animals. Pasteurellosis can cause a range of symptoms, including fever, chills, headache, nausea, and vomiting, depending on the severity of the infection.
Pasteurisation
Pasteurization is the process of killing bacteria and other microorganisms in a liquid, such as milk, by heating it to a high temperature for a short period of time. This process was developed by Louis Pasteur and is commonly used to make milk safe for consumption. Pasteurization involves heating the milk to 161.6°F (72°C) for 15 seconds, or 145.8°F (63°C) for 30 minutes, to kill off harmful bacteria such as E. coli and Salmonella. This process helps to extend the shelf life of milk and makes it safer to drink. Pasteurization is also used to sterilize other liquids, such as wine and fruit juice.
Pasteurised
Pasturised refers to food or milk that has been heated to a high temperature, usually around 161.7°F (72°C), to kill off bacteria and other microorganisms, then rapidly cooled to prevent further growth. This treatment helps to extend the shelf life of the product and reduce the risk of foodborne illness.
Pasteurisers
Pasteurisers are devices or equipment that are used to kill harmful bacteria or microorganisms, such as bacteria, viruses, and fungi, by heating or exposing them to high temperatures, usually above 62°C (144°F), for a certain period of time. This process is also known as pasteurization. Pasteurizers are commonly used in food and beverage industries to improve the safety and quality of products, as well as to extend their shelf life.
Pasteurises
The verb "pasteurises" means to heat a liquid, typically milk or food, to a high temperature for a short time, usually around 63°C (145°F) for 30 minutes, to kill bacteria and other microorganisms. This process was invented by Louis Pasteur and is commonly used to extend the shelf life of perishable products, particularly dairy products, and to prevent the growth of harmful bacteria.
Pasteurising
Pasteurizing is the process of treating liquids, such as milk or water, by heating them to a high temperature, usually around 63°C (145°F), to kill or inactivate harmful bacteria, viruses, or other microorganisms. This process was developed by Louis Pasteur and is widely used to preserve food and prevent the spread of diseases.
Pasteurization
Pasteurization is a process of treating food, especially liquids, by heating it to a high temperature for a short period of time, and then rapidly cooling it, in order to kill bacteria, yeast, and other microorganisms that could cause spoilage or pose a health risk. This process is commonly used in the dairy industry to extend the shelf life of milk and other dairy products, as well as in the production of fruit juices and other beverages. The name "pasteurization" comes from Louis Pasteur, the French scientist who developed the process in the late 19th century.
Pasteurize
To heat or treat (a substance, especially milk or a vaccine) to a high temperature to kill or inactivate bacteria, viruses, or other microorganisms.
Pasteurized
Pasturized refers to the process of heating liquid, especially milk, to a high temperature to kill bacteria and other microorganisms, thereby rendering it safe to consume.
Pasteurizers
Pasteurizers are devices or machines that use heat, cold, or chemicals to destroy or eliminate microorganisms, such as bacteria, viruses, and other pathogens, from liquids, gases, or solids. Pasteurizers are commonly used in food processing and preparation, medical devices, and other industries where sterilization is necessary to prevent contamination and ensure product safety.