"Pastern" Natural Recordings by Native Speakers
A pastern is the joint that connects the hoof to the leg of a horse or other equine animal. It corresponds roughly to the human wrist.
A pasteboard is a piece of thin, stiff cardboard or paper used as a backing for models, diagrams, or other ephemeral creations that need to be held together and displayed. It is often used by artists, architects, and designers to protect their work while allowing them to move and manipulate it easily.
"Pasted" is the past tense of the verb "paste", which means to fix or stick something onto something else using an adhesive substance, such as glue or tape. It can also be used as a verb meaning to copy and paste text or an image from one place to another.
A pastellist is a person who specializes in drawing or painting with pastels, which are soft, colored sticks made of pigment and a binding agent, used to create artworks with delicate, subtle colors and textures. A pastellist often uses pastels to create portraits, landscapes, and still-life compositions that are characterized by soft, blended edges and a sense of lightness and airiness.
"Paster" is likely a typo and the correct word is "pastry" which refers to a type of baked dough that is often used to make sweet or savory pastries, such as pies, tarts, and flaky layers of dough.
Boris Pasternak was a Russian poet, novelist, and diplomat. He is best known for his epic novel "Doctor Zhivago", which tells the story of a Russian physician and his love affair during the Russian Revolution and the Russian Civil War.
Pastes refers to a sticky substance that is often used for sticking things together, typically obtained from melon seeds. It can also refer to a type of food, such as paste, which is a soft, spreadable food made from crushed or pulpified plant or animal matter.
Pasturised refers to food or milk that has been heated to a high temperature, usually around 161.7°F (72°C), to kill off bacteria and other microorganisms, then rapidly cooled to prevent further growth. This treatment helps to extend the shelf life of the product and reduce the risk of foodborne illness.