"Pasteurised" Pronounce,Meaning And Examples

"Pasteurised" Natural Recordings by Native Speakers

Pasteurised

"Pasteurised" Meaning

Pasturised refers to food or milk that has been heated to a high temperature, usually around 161.7°F (72°C), to kill off bacteria and other microorganisms, then rapidly cooled to prevent further growth. This treatment helps to extend the shelf life of the product and reduce the risk of foodborne illness.

"Pasteurised" Examples

Here are 5 usage examples for the word "pasteurised":

The milk is pasteurised to kill off any bacteria that may be present.
Did you know that all milk sold in supermarkets is pasteurised to ensure it's safe to drink?
The farmer uses a pasteurisation process to make sure the eggs are completely germ-free.
Due to its pasteurised nature, the milk can be stored at room temperature without worrying about spoilage.
In many countries, pasteurised water is the norm, especially in areas with questionable water quality.

"Pasteurised" Similar Words

Pastern

Pasternak

Boris Pasternak was a Russian poet, novelist, and diplomat. He is best known for his epic novel "Doctor Zhivago", which tells the story of a Russian physician and his love affair during the Russian Revolution and the Russian Civil War.

Pasterns

Pastes

Pastes refers to a sticky substance that is often used for sticking things together, typically obtained from melon seeds. It can also refer to a type of food, such as paste, which is a soft, spreadable food made from crushed or pulpified plant or animal matter.

Pasteur

Pasteurellosis

Pasteurisation

Pasteurise

Pasteurisers

Pasteurises

Pasteurising

Pasteurizing is the process of treating liquids, such as milk or water, by heating them to a high temperature, usually around 63°C (145°F), to kill or inactivate harmful bacteria, viruses, or other microorganisms. This process was developed by Louis Pasteur and is widely used to preserve food and prevent the spread of diseases.

Pasteurization

Pasteurize

To heat or treat (a substance, especially milk or a vaccine) to a high temperature to kill or inactivate bacteria, viruses, or other microorganisms.