"Pasteurized" Pronounce,Meaning And Examples
"Pasteurized" Natural Recordings by Native Speakers
"Pasteurized" Meaning
Pasturized refers to the process of heating liquid, especially milk, to a high temperature to kill bacteria and other microorganisms, thereby rendering it safe to consume.
"Pasteurized" Examples
5 Usage Examples of "Pasteurized"
The milk that came from the store was pasteurized, so it was safe to consume.
Many dairy farms pasteurize their milk products to kill off harmful bacteria.
The company claims that their coffee creamer is pasteurized, eliminating any risk of contamination.
Food safety experts recommend that all milk and dairy products be pasteurized before consumption.
The pasteurized eggs used in the recipe made it possible to cook up a delicious omelette without worrying about salmonella.
Note: Pasteurized is used to describe something that has been treated with heat to kill off harmful microorganisms.
"Pasteurized" Similar Words
Pasteurisation
Pasteurization is the process of killing bacteria and other microorganisms in a liquid, such as milk, by heating it to a high temperature for a short period of time. This process was developed by Louis Pasteur and is commonly used to make milk safe for consumption. Pasteurization involves heating the milk to 161.6°F (72°C) for 15 seconds, or 145.8°F (63°C) for 30 minutes, to kill off harmful bacteria such as E. coli and Salmonella. This process helps to extend the shelf life of milk and makes it safer to drink. Pasteurization is also used to sterilize other liquids, such as wine and fruit juice.
Pasteurise
Pasteurised
Pasturised refers to food or milk that has been heated to a high temperature, usually around 161.7°F (72°C), to kill off bacteria and other microorganisms, then rapidly cooled to prevent further growth. This treatment helps to extend the shelf life of the product and reduce the risk of foodborne illness.
Pasteurisers
Pasteurisers are devices or equipment that are used to kill harmful bacteria or microorganisms, such as bacteria, viruses, and fungi, by heating or exposing them to high temperatures, usually above 62°C (144°F), for a certain period of time. This process is also known as pasteurization. Pasteurizers are commonly used in food and beverage industries to improve the safety and quality of products, as well as to extend their shelf life.
Pasteurises
The verb "pasteurises" means to heat a liquid, typically milk or food, to a high temperature for a short time, usually around 63°C (145°F) for 30 minutes, to kill bacteria and other microorganisms. This process was invented by Louis Pasteur and is commonly used to extend the shelf life of perishable products, particularly dairy products, and to prevent the growth of harmful bacteria.
Pasteurising
Pasteurizing is the process of treating liquids, such as milk or water, by heating them to a high temperature, usually around 63°C (145°F), to kill or inactivate harmful bacteria, viruses, or other microorganisms. This process was developed by Louis Pasteur and is widely used to preserve food and prevent the spread of diseases.
Pasteurization
Pasteurization is a process of treating food, especially liquids, by heating it to a high temperature for a short period of time, and then rapidly cooling it, in order to kill bacteria, yeast, and other microorganisms that could cause spoilage or pose a health risk. This process is commonly used in the dairy industry to extend the shelf life of milk and other dairy products, as well as in the production of fruit juices and other beverages. The name "pasteurization" comes from Louis Pasteur, the French scientist who developed the process in the late 19th century.
Pasteurize
To heat or treat (a substance, especially milk or a vaccine) to a high temperature to kill or inactivate bacteria, viruses, or other microorganisms.
Pasteurizers
Pasteurizers are devices or machines that use heat, cold, or chemicals to destroy or eliminate microorganisms, such as bacteria, viruses, and other pathogens, from liquids, gases, or solids. Pasteurizers are commonly used in food processing and preparation, medical devices, and other industries where sterilization is necessary to prevent contamination and ensure product safety.
Pasteurizes
Pasteurizing
The term "pasteurizing" refers to a process of killing bacteria and other microorganisms in food or liquids by heating them to a specific temperature for a certain amount of time. This process was developed by Louis Pasteur and is often used to sterilize milk and other dairy products, as well as to extend the shelf life of other foods.
Pastia
Pastia refers to a type of sweet pastry traditionally found in the Middle East and Mediterranean regions. It is typically made with layers of flaky dough, filled with nuts, seeds, or fruit, and often topped with a sweet syrup or honey. Pastia can be served as a dessert or snack and is often associated with special occasions or celebrations.
Pasticcio
Pastiche
A pastiche is a literary or artistic work that imitates or mocks the style of another work or author, often with humorous or ironic intent. It can involve borrowing stylistic elements, such as language, tone, or themes, from the original work, but typically with a distinctly different purpose or message. In fine arts, pastiche is often used in architecture, painting, or sculpture to create a work that is reminiscent of another period or style, while adding a modern twist.
Pastiches
Pastiches are works of literature, music, or art that are imitations or parodies of styles or works created by other people. They often combine elements of different styles or works to create a new and humorous or ironic effect. Pastiches can be used to pay tribute to a particular style or work, or to subvert or comment on it. In literature, pastiches might be works of fan fiction that mimic the style and tone of a particular author or series, or they might be humorous or ironic reworkings of classic stories or characters.
Pastie
A pastie is a savory pastry that originates from Cornwall, a region in the southwest of England. It is typically filled with beef, potatoes, onions, and swede (a type of rutabaga) and is often served as a hot snack or light meal.