"Pasteurises" Pronounce,Meaning And Examples
"Pasteurises" Natural Recordings by Native Speakers
"Pasteurises" Meaning
The verb "pasteurises" means to heat a liquid, typically milk or food, to a high temperature for a short time, usually around 63°C (145°F) for 30 minutes, to kill bacteria and other microorganisms. This process was invented by Louis Pasteur and is commonly used to extend the shelf life of perishable products, particularly dairy products, and to prevent the growth of harmful bacteria.
"Pasteurises" Examples
Pasturises
Example 1
The milk is pasteurised before it is bottled to ensure it is safe to drink.Example 2
The use of ultraviolet light to pasteurise the water eliminates the risk of bacterial contamination.Example 3
In order to prolong the shelf life of the cream, it is pasteurised and then packaged in sterilised containers.Example 4
The development of pasteurisation techniques has greatly reduced the risk of food poisoning in many countries.Example 5
The pasteurisation process is crucial in the production of safe and healthy baby milk formulas."Pasteurises" Similar Words
Pasterns
Pastes
Pastes refers to a sticky substance that is often used for sticking things together, typically obtained from melon seeds. It can also refer to a type of food, such as paste, which is a soft, spreadable food made from crushed or pulpified plant or animal matter.
Pasteur
Pasture is a noun that refers to a field of grass or other crops that is used to feed animals, typically grazing livestock such as cows, sheep, or horses. The term can also be used metaphorically to describe an environment or situation that fosters growth, development, or nurturing.
Pasteurellosis
Pasteurellosis is a type of bacterial infection caused by various species of the genus Pasteurella. It is typically spread through animal bites or direct contact with infected animals. Pasteurellosis can cause a range of symptoms, including fever, chills, headache, nausea, and vomiting, depending on the severity of the infection.
Pasteurisation
Pasteurization is the process of killing bacteria and other microorganisms in a liquid, such as milk, by heating it to a high temperature for a short period of time. This process was developed by Louis Pasteur and is commonly used to make milk safe for consumption. Pasteurization involves heating the milk to 161.6°F (72°C) for 15 seconds, or 145.8°F (63°C) for 30 minutes, to kill off harmful bacteria such as E. coli and Salmonella. This process helps to extend the shelf life of milk and makes it safer to drink. Pasteurization is also used to sterilize other liquids, such as wine and fruit juice.
Pasteurise
Pasteurised
Pasturised refers to food or milk that has been heated to a high temperature, usually around 161.7°F (72°C), to kill off bacteria and other microorganisms, then rapidly cooled to prevent further growth. This treatment helps to extend the shelf life of the product and reduce the risk of foodborne illness.
Pasteurisers
Pasteurisers are devices or equipment that are used to kill harmful bacteria or microorganisms, such as bacteria, viruses, and fungi, by heating or exposing them to high temperatures, usually above 62°C (144°F), for a certain period of time. This process is also known as pasteurization. Pasteurizers are commonly used in food and beverage industries to improve the safety and quality of products, as well as to extend their shelf life.
Pasteurising
Pasteurizing is the process of treating liquids, such as milk or water, by heating them to a high temperature, usually around 63°C (145°F), to kill or inactivate harmful bacteria, viruses, or other microorganisms. This process was developed by Louis Pasteur and is widely used to preserve food and prevent the spread of diseases.
Pasteurization
Pasteurize
To heat or treat (a substance, especially milk or a vaccine) to a high temperature to kill or inactivate bacteria, viruses, or other microorganisms.
Pasteurized
Pasteurizers
Pasteurizers are devices or machines that use heat, cold, or chemicals to destroy or eliminate microorganisms, such as bacteria, viruses, and other pathogens, from liquids, gases, or solids. Pasteurizers are commonly used in food processing and preparation, medical devices, and other industries where sterilization is necessary to prevent contamination and ensure product safety.
Pasteurizes
Pasteurizing
The term "pasteurizing" refers to a process of killing bacteria and other microorganisms in food or liquids by heating them to a specific temperature for a certain amount of time. This process was developed by Louis Pasteur and is often used to sterilize milk and other dairy products, as well as to extend the shelf life of other foods.
Pastia
Pastia refers to a type of sweet pastry traditionally found in the Middle East and Mediterranean regions. It is typically made with layers of flaky dough, filled with nuts, seeds, or fruit, and often topped with a sweet syrup or honey. Pastia can be served as a dessert or snack and is often associated with special occasions or celebrations.