"Brokage" Pronounce,Meaning And Examples
"Brokage" Natural Recordings by Native Speakers
"Brokage" Meaning
Brokerage refers to the business of buying and selling securities, such as stocks, bonds, and derivatives, on behalf of clients. In this context, a brokerage firm represents the client, executing trades and providing financial advice and research.
"Brokage" Examples
Brokage
Definition:
A broken or weakened tie or connection, especially one between two people or groups.Usage Examples:
1. Personal Relationships
Let their brokage of years ago be a lesson to you. It's essential to prioritize communication in a relationship.2. Business
After the merger, the brokage between the two companies was evident, with the former CEO still advising the new management.3. Politics
The rapid brokage of alliances between the opposing parties made it challenging for the government to pass legislation.4. Sociology
Research on social networks has shown that a single brokage in relationships can have a ripple effect on the entire community.5. Biology
The philatelic brokage of a species, resulting in the loss of genetic diversity, can have severe consequences for the ecosystem."Brokage" Similar Words
Brogueing
Brogueing refers to the cultural identity or traditional behavior of Gays or people from County Galway in Ireland, particularly their distinctive speech patterns, mannerisms, and way of life.
Brogues
Brogues is a type of traditional Irish or Scottish footwear, typically made from soft leather, characterized by a decorative perforated design and a low heel.
Broiderer
A broiderer is an archaic term for an embroiderer, which is a person who embroiders fabric, particularly with intricate designs and patterns, using needle and thread.
Broil
To broil means to cook or heat something, especially food, using a direct heat source, such as the top element of an oven or a grill. It is often used to give a crispy or browned texture to the food.
Broiled
The word "broiled" means cooked quickly under direct heat, typically using dry heat in an oven or on a grill. It is often used to describe food that has been cooked in this way, for example, "broiled steak" or "broiled chicken".
Broiler
A broiler is a cooking appliance used to cook food, especially meats, in a hot oven. It is usually placed at the top of a stove or a cooking range and is characterized by its extremely high heat, typically around 500-600°F (260-315°C). Broilers are often used to cook grilled meats, such as steaks, chicken, and fish, as well as to crisp and brown the tops of casseroles and roasted vegetables.
Broilers
Broilers refer to cooking chambers or ovens used to cook food quickly by exposing it to dry heat, high temperatures, and air circulation. This method is commonly used in industrial-scale food production, such as in bakeries, meat processing plants, and restaurants.
Broils
To broil something means to cook it under high heat, usually using direct heat from an oven or grill. It is often used to cook meats, such as steaks or chops, and can also be used to cook vegetables or other foods. Broiling is a fast and effective way to cook food, but it can also be a bit tricky to control the heat and prevent overcooking. Broiling is often used in combination with other cooking methods, such as grilling or roasting, to achieve a specific texture or flavor.
Broke
Brokeback
Broken-down
Broken-hearted
Broken
Brokenhearted
Broker
Brokerage