"Broil" Pronounce,Meaning And Examples

"Broil" Natural Recordings by Native Speakers

Broil

"Broil" Meaning

To broil means to cook or heat something, especially food, using a direct heat source, such as the top element of an oven or a grill. It is often used to give a crispy or browned texture to the food.

"Broil" Examples

Broil
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Example 1

The chef decided to broil the steak to perfection, giving it a nice char on the outside.

Example 2

After preheating the oven, I put the pizza under the broiler for a few minutes to melt the cheese.

Example 3

The cooking instructions advised to broil the chicken for an additional 5 minutes to crispen the skin.

Example 4

The kitchen was equipped with a built-in broiler, making it easy to cook a quick meal.

Example 5

To get the fluffiest pancakes, cooking guru suggested broiling them for a few seconds to give them a golden brown color.

Note: Broil is a verb that means to cook food by passing it under the direct heat of a flame or electric element, usually in an oven or broiler.

"Broil" Similar Words

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Brody

Brody is a masculine given name that originated from Irish and Scottish Gaelic. It means "proud" or "noble".

Brogan

Brogan is a type of strong, sturdy shoe originating from Scotland and Ireland, typically made from leather and characterized by a thick sole and a decorative buckle. The word "brogan" is also used to describe a casual, comfortable, and often rugged style of footwear.

Broglie

Louis de Broglie was a Belgian physicist who won the Nobel Prize in Physics in 1929 for proposing that particles, such as electrons, can exhibit both wave-like and particle-like behavior. This concept is known as wave-particle duality.

Brogue

A brogue is a type of accent or manner of speaking that is typically associated with the Irish, Scottish, or Welsh cultures. It is often characterized by a distinct pronunciation, vocabulary, and rhythm of speech that is unique to each region. In the context of language, a brogue can also refer to a distinctive, often colorful or idiomatic, way of phrasing or expressing oneself.

Brogueing

Brogueing refers to the cultural identity or traditional behavior of Gays or people from County Galway in Ireland, particularly their distinctive speech patterns, mannerisms, and way of life.

Brogues

Brogues is a type of traditional Irish or Scottish footwear, typically made from soft leather, characterized by a decorative perforated design and a low heel.

Broiderer

A broiderer is an archaic term for an embroiderer, which is a person who embroiders fabric, particularly with intricate designs and patterns, using needle and thread.

Broiled

Broiled refers to food that has been cooked by exposure to direct heat, usually from above, either by cooking on a grill or in an oven. The food is typically cooked quickly at a high temperature, often with a caramelized or toasted crust on the surface.