"Broiler" Pronounce,Meaning And Examples
"Broiler" Natural Recordings by Native Speakers
"Broiler" Meaning
A broiler is a cooking appliance used to cook food, especially meats, in a hot oven. It is usually placed at the top of a stove or a cooking range and is characterized by its extremely high heat, typically around 500-600°F (260-315°C). Broilers are often used to cook grilled meats, such as steaks, chicken, and fish, as well as to crisp and brown the tops of casseroles and roasted vegetables.
"Broiler" Examples
5 Usage Examples of "Broiler"
I preheated the broiler before putting the chicken in to bake.
It's important to adjust the broiler to the correct temperature for even cooking.
The chef used the broiler to give the burgers a nice crispy crust.
My mom loves to cook in the broiler during the winter because it's so easy to heat up the house.
After checking the temperature, she put the broiler on high to finish cooking the steak.
"Broiler" Similar Words
Brogan
Brogan is a type of strong, sturdy shoe originating from Scotland and Ireland, typically made from leather and characterized by a thick sole and a decorative buckle. The word "brogan" is also used to describe a casual, comfortable, and often rugged style of footwear.
Broglie
Louis de Broglie was a Belgian physicist who won the Nobel Prize in Physics in 1929 for proposing that particles, such as electrons, can exhibit both wave-like and particle-like behavior. This concept is known as wave-particle duality.
Brogue
A brogue is a type of accent or manner of speaking that is typically associated with the Irish, Scottish, or Welsh cultures. It is often characterized by a distinct pronunciation, vocabulary, and rhythm of speech that is unique to each region. In the context of language, a brogue can also refer to a distinctive, often colorful or idiomatic, way of phrasing or expressing oneself.
Brogueing
Brogueing refers to the cultural identity or traditional behavior of Gays or people from County Galway in Ireland, particularly their distinctive speech patterns, mannerisms, and way of life.
Brogues
Brogues is a type of traditional Irish or Scottish footwear, typically made from soft leather, characterized by a decorative perforated design and a low heel.
Broiderer
A broiderer is an archaic term for an embroiderer, which is a person who embroiders fabric, particularly with intricate designs and patterns, using needle and thread.
Broil
To broil means to cook or heat something, especially food, using a direct heat source, such as the top element of an oven or a grill. It is often used to give a crispy or browned texture to the food.
Broiled
The word "broiled" means cooked quickly under direct heat, typically using dry heat in an oven or on a grill. It is often used to describe food that has been cooked in this way, for example, "broiled steak" or "broiled chicken".
Broilers
Broilers refer to cooking devices or methods used for cooking foods, especially meats, quickly and evenly at high temperatures, usually by circulating hot air or flames underneath or around the food. The term is often used synonymously with "grills" or "broiling pans".
Broils
Brokage
Broke
Brokeback
Broken-down
Broken-hearted
Broken