"Broilers" Pronounce,Meaning And Examples

"Broilers" Natural Recordings by Native Speakers

Broilers

"Broilers" Meaning

Broilers refer to cooking chambers or ovens used to cook food quickly by exposing it to dry heat, high temperatures, and air circulation. This method is commonly used in industrial-scale food production, such as in bakeries, meat processing plants, and restaurants.

"Broilers" Examples

Usage Examples for "Broilers"

Broilers are open-topped ovens or grills used to cook food, especially poultry.

1. Cooking Chicken

To marinate the chicken, place it in a shallow dish and brush the broiler with olive oil. Season with salt and pepper to taste.

2. Grilling Meat

Preheat the broiler and place the steaks on a baking sheet lined with foil. Heat for 4-5 minutes per side, or until cooked to desired doneness.

3. Cooking Fish

For a healthier alternative, bake the salmon in the broiler with lemon juice and herbs for 8-10 minutes, or until flaky and cooked through.

4. Roasting Vegetables

Toss cherry tomatoes and bell peppers with olive oil, salt, and pepper, and spread on a baking sheet. Roast in the broiler at 375°F (190°C) for 15-20 minutes.

5. Cooking Shrimp

Skewer the shrimp and place on the broiler pan. Brush with melted butter and sprinkle with paprika. Broil for 2-3 minutes per side, or until pink and cooked through.

"Broilers" Similar Words

Broglie

Louis de Broglie was a Belgian physicist who won the Nobel Prize in Physics in 1929 for proposing that particles, such as electrons, can exhibit both wave-like and particle-like behavior. This concept is known as wave-particle duality.

Brogue

A brogue is a type of accent or manner of speaking that is typically associated with the Irish, Scottish, or Welsh cultures. It is often characterized by a distinct pronunciation, vocabulary, and rhythm of speech that is unique to each region. In the context of language, a brogue can also refer to a distinctive, often colorful or idiomatic, way of phrasing or expressing oneself.

Brogueing

Brogueing refers to the cultural identity or traditional behavior of Gays or people from County Galway in Ireland, particularly their distinctive speech patterns, mannerisms, and way of life.

Brogues

Brogues is a type of traditional Irish or Scottish footwear, typically made from soft leather, characterized by a decorative perforated design and a low heel.

Broiderer

A broiderer is an archaic term for an embroiderer, which is a person who embroiders fabric, particularly with intricate designs and patterns, using needle and thread.

Broil

To broil means to cook or heat something, especially food, using a direct heat source, such as the top element of an oven or a grill. It is often used to give a crispy or browned texture to the food.

Broiled

The word "broiled" means cooked quickly under direct heat, typically using dry heat in an oven or on a grill. It is often used to describe food that has been cooked in this way, for example, "broiled steak" or "broiled chicken".

Broiler

A broiler is a cooking appliance used to cook food, especially meats, in a hot oven. It is usually placed at the top of a stove or a cooking range and is characterized by its extremely high heat, typically around 500-600°F (260-315°C). Broilers are often used to cook grilled meats, such as steaks, chicken, and fish, as well as to crisp and brown the tops of casseroles and roasted vegetables.

Broils

The word "broils" is a verb that means to cook or burn food over high heat, typically using a grill or barbecue. It can also refer to a great deal of anger, conflict, or turmoil.