"Broils" Pronounce,Meaning And Examples
"Broils" Natural Recordings by Native Speakers
"Broils" Meaning
To broil something means to cook it under high heat, usually using direct heat from an oven or grill. It is often used to cook meats, such as steaks or chops, and can also be used to cook vegetables or other foods. Broiling is a fast and effective way to cook food, but it can also be a bit tricky to control the heat and prevent overcooking. Broiling is often used in combination with other cooking methods, such as grilling or roasting, to achieve a specific texture or flavor.
"Broils" Examples
Usage Examples of "Broils"
The chef expertly broils the steak on the grill, giving it a nice char on the outside while keeping it tender on the inside.
The heat from the broils in the sun beat down on us as we walked across the sandy beach.
The basketball team's defense was determined to broil the opposing team, trapping them and limiting their scoring opportunities.
To broil the vegetables, preheat the oven to 400°F (200°C) and cook for 10-15 minutes, or until they're tender and lightly browned.
The intense cold created a polar vortex that broiled the entire city, leaving everything frozen and gridlocked.
"Broils" Similar Words
Brogue
A brogue is a type of accent or manner of speaking that is typically associated with the Irish, Scottish, or Welsh cultures. It is often characterized by a distinct pronunciation, vocabulary, and rhythm of speech that is unique to each region. In the context of language, a brogue can also refer to a distinctive, often colorful or idiomatic, way of phrasing or expressing oneself.
Brogueing
Brogueing refers to the cultural identity or traditional behavior of Gays or people from County Galway in Ireland, particularly their distinctive speech patterns, mannerisms, and way of life.
Brogues
Brogues is a type of traditional Irish or Scottish footwear, typically made from soft leather, characterized by a decorative perforated design and a low heel.
Broiderer
A broiderer is an archaic term for an embroiderer, which is a person who embroiders fabric, particularly with intricate designs and patterns, using needle and thread.
Broil
To broil means to cook or heat something, especially food, using a direct heat source, such as the top element of an oven or a grill. It is often used to give a crispy or browned texture to the food.
Broiled
The word "broiled" means cooked quickly under direct heat, typically using dry heat in an oven or on a grill. It is often used to describe food that has been cooked in this way, for example, "broiled steak" or "broiled chicken".
Broiler
A broiler is a cooking appliance used to cook food, especially meats, in a hot oven. It is usually placed at the top of a stove or a cooking range and is characterized by its extremely high heat, typically around 500-600°F (260-315°C). Broilers are often used to cook grilled meats, such as steaks, chicken, and fish, as well as to crisp and brown the tops of casseroles and roasted vegetables.
Broilers
Broilers refer to cooking chambers or ovens used to cook food quickly by exposing it to dry heat, high temperatures, and air circulation. This method is commonly used in industrial-scale food production, such as in bakeries, meat processing plants, and restaurants.
Brokage
The correct spelling is "brokerage".<br><br>Brokerage refers to the business or profession of acting as an agent for others, particularly in buying and selling securities, real estate, or other valuable commodities.
Broke
Brokeback
Broken-down
Broken-hearted
Broken
Brokenhearted
Broker