"Entrenched" Pronounce,Meaning And Examples
"Entrenched" Natural Recordings by Native Speakers
"Entrenched" Meaning
The word "entrenched" refers to a person, idea, or situation that is deeply established and difficult to change or overcome. It can also refer to a physical or material structure that is dug into the ground or built into a defensive position.
"Entrenched" Examples
Examples of "Entrenched"
The company's entrenched hierarchy made it difficult for new employees to rise through the ranks.
The politician's entrenched policies have made it challenging to implement reform in the country.
The athlete's entrenched technique became a hallmark of their game, making it almost impossible to beat them.
The cultural norms were so entrenched that many people didn't even realize they were outdated.
The team has been entrenched in the bottom of the league standings for months, with no signs of improvement.
"Entrenched" Similar Words
Entreaty
Entreaty is a noun that refers to a formal or official request, especially a urgent or important one, often made with humility and politeness. It can also refer to a plea or a request made with earnestness and sincerity, often in a desperate or solemn manner. Examples include a prayer, a petition, or a heartfelt appeal.
Entrechat
An entrechat is a ballet jump in which the dancer executes a series of rapid-fire leg swings, alternating between two or moredirections, usually in mid-air.
Entrecote
Entree
Entree refers to the main dish or course of a meal, typically served after the appetizer and before the dessert. It can also refer to the act of entering or making a formal entrance. In the United States, "entree" is often used to refer to the main course of a meal, whereas in other English-speaking countries, "main course" would be more commonly used.
Entrees
Entrees refers to the main dishes or courses in a meal, typically served after the appetizer and before the dessert.
Entremetier
Entremetier is a term used in French cuisine to refer to a kitchen staff member who is responsible for preparing and serving the sauces, soups, and vegetables that accompany the main courses. The entremetier is often positioned at the stove or in the pantry, where they are able to quickly and efficiently prepare a variety of accompaniments to elevate the overall dish.
Entremets
Entremets is a French term that refers to sweet or savory pastries, cakes, or other confections that are served as a middle course or interlude between the soup and the main course of a meal.
Entrench
To entrench means to establish or strengthen something, such as an idea, a habit, or a physical structure, in a way that makes it deeply rooted or difficult to change or get rid of.
Entrenches
Entrenching
Entrenching means to dig in or make a trench in the ground, especially in order to provide a position of safety or defense. It can also mean to strengthen or deepen a position, idea, or policy, making it difficult to change or alter.
Entrenchment
Entrepot
An entrepôt is a place or a country where goods are imported, stored, and re-exported to another country, often with little or no processing or manufacturing taking place. It is a location where goods are traded, but not necessarily transformed or manufactured.
Entrepots
Entrepots refer to warehouses or storage facilities used for processing, storing, and distributing goods, especially those coming from overseas and destined for different regions or countries. These facilities are often located near ports or airports and serve as a hub for goods to be sorted, packaged, and shipped to their final destinations.
Entrepreneurial
Described as having a keen sense of business or being willing to take on financial risks in order to start and run a business. It also implies a willingness to innovate, adapt, and be proactive in recognizing opportunities and seizing them.
Entrepreneurialism
Entrepreneurialism is the practice of innovation, risk-taking, and vision in order to create new opportunities and markets. It is the act of engaging in entrepreneurial activities, such as starting a business, creating a product or service, or developing a new process, with the goal of achieving financial success and growth. Entrepreneurialism involves taking calculated risks, being adaptable, and having the ability to pivot when necessary. It also requires strong leadership skills, innovative thinking, and the ability to identify and capitalize on new opportunities.