"Entree" Pronounce,Meaning And Examples

"Entree" Natural Recordings by Native Speakers

Entree

"Entree" Meaning

Entree refers to the main dish or course of a meal, typically served after the appetizer and before the dessert. It can also refer to the act of entering or making a formal entrance. In the United States, "entree" is often used to refer to the main course of a meal, whereas in other English-speaking countries, "main course" would be more commonly used.

"Entree" Examples

Examples of Entree

1. Restaurant Menu

The entree section of the menu featured a variety of international dishes, ranging from spicy curries to rich pasta sauces.

2. Social Etiquette

When dining with formal guests, it's customary to wait for the host to suggest the entree, and then follow their lead.

3. Cooking Technique

To prevent the chicken from drying out, I recommend basting it with a glaze during the last 10 minutes of cooking, just before serving the entree.

4. Food Criticism

The filet mignon was perfectly cooked, but the accompanying entree of roasted vegetables lacked seasoning and flair.

5. Event Planning

For the wedding reception, we plan to serve a buffet-style entree featuring a selection of hors d'oeuvres, finger sandwiches, and savory pastries.

"Entree" Similar Words

Entreated

Entreated means to request or ask (someone) for something, especially in a polite and respectful manner, often with a sense of humility or pleading.

Entreaties

Entreating

Entreating refers to trying to get someone's attention or approval by asking or begging politely. It can also mean making a request or appeal to someone in a humble or charming way. For example: "The executive entreated the investors to give the company another chance to turn things around."

Entreatingly

Entreats

Entreats means to beg or implore someone to do something, often in a polite or humble way. It can also mean to ask or request something urgently or passionately, often because one considers it important or necessary.

Entreaty

Entrechat

An entrechat is a ballet jump in which the dancer executes a series of rapid-fire leg swings, alternating between two or moredirections, usually in mid-air.

Entrecote

Entrees

Entremetier

Entremetier is a term used in French cuisine to refer to a kitchen staff member who is responsible for preparing and serving the sauces, soups, and vegetables that accompany the main courses. The entremetier is often positioned at the stove or in the pantry, where they are able to quickly and efficiently prepare a variety of accompaniments to elevate the overall dish.

Entremets

Entremets is a French term that refers to sweet or savory pastries, cakes, or other confections that are served as a middle course or interlude between the soup and the main course of a meal.