"Entrees" Pronounce,Meaning And Examples
"Entrees" Natural Recordings by Native Speakers
"Entrees" Meaning
Entrees refers to the main dishes or courses in a meal, typically served after the appetizer and before the dessert.
"Entrees" Examples
Usage Examples for "Entrees"
1. Restaurant Menu
The restaurant offers a variety of entrees, including vegetarian and gluten-free options.2. Formal Dining
At the dinner party, the hostess presented each guest with a choice of three entrees: beef, chicken, and fish.3. Food and Beverage Industry
The catering company specialized in creating custom entrees for corporate events and weddings.4. Informal Conversation
"What did you order for dinner?" "I got the pasta entree, it was delicious!"5. Recipe Cooking
This recipe serves 4-6 people, so be sure to adjust the ingredients based on the number of entrees you're preparing."Entrees" Similar Words
Entreaties
Entreating
Entreating refers to trying to get someone's attention or approval by asking or begging politely. It can also mean making a request or appeal to someone in a humble or charming way. For example: "The executive entreated the investors to give the company another chance to turn things around."
Entreats
Entreats means to beg or implore someone to do something, often in a polite or humble way. It can also mean to ask or request something urgently or passionately, often because one considers it important or necessary.
Entreaty
Entreaty is a noun that refers to a formal or official request, especially a urgent or important one, often made with humility and politeness. It can also refer to a plea or a request made with earnestness and sincerity, often in a desperate or solemn manner. Examples include a prayer, a petition, or a heartfelt appeal.
Entrechat
An entrechat is a ballet jump in which the dancer executes a series of rapid-fire leg swings, alternating between two or moredirections, usually in mid-air.
Entrecote
Entree
Entree refers to the main dish or course of a meal, typically served after the appetizer and before the dessert. It can also refer to the act of entering or making a formal entrance. In the United States, "entree" is often used to refer to the main course of a meal, whereas in other English-speaking countries, "main course" would be more commonly used.
Entremetier
Entremetier is a term used in French cuisine to refer to a kitchen staff member who is responsible for preparing and serving the sauces, soups, and vegetables that accompany the main courses. The entremetier is often positioned at the stove or in the pantry, where they are able to quickly and efficiently prepare a variety of accompaniments to elevate the overall dish.
Entremets
Entremets is a French term that refers to sweet or savory pastries, cakes, or other confections that are served as a middle course or interlude between the soup and the main course of a meal.
Entrench
To entrench means to establish or strengthen something, such as an idea, a habit, or a physical structure, in a way that makes it deeply rooted or difficult to change or get rid of.
Entrenched
Entrenches
Entrenching
Entrenching means to dig in or make a trench in the ground, especially in order to provide a position of safety or defense. It can also mean to strengthen or deepen a position, idea, or policy, making it difficult to change or alter.
Entrenchment
Entrepot
An entrepôt is a place or a country where goods are imported, stored, and re-exported to another country, often with little or no processing or manufacturing taking place. It is a location where goods are traded, but not necessarily transformed or manufactured.