"Entreatingly" Natural Recordings by Native Speakers
In a charming or appealing way, so as to win someone's affection or favor.
Entrapment refers to a situation in which someone is tricked, deceived, or coerced into committing a wrongdoing or breaking the law, often by someone who is acting in a way that is considered unfair or illegal themselves. It can also refer to a feeling of being stuck or trapped in a difficult or unpleasant situation. In a broader sense, entrapment can also refer to the act of inducing someone into doing something that they would not normally do, often with the intention of causing them harm or taking advantage of them.
Entrapped refers to being enclosed or confined in a situation or place, often unintentionally, and unable to escape or move freely. It can also describe being caught or trapped in a particular situation or circumstance, often with difficulty or unwillingly.
To entrapping means to catch or trap someone or something in a way that is difficult or impossible to get out of. It can also mean to deceive or manipulate someone into a situation or agreement from which they cannot escape.
Entreated means to request or ask (someone) for something, especially in a polite and respectful manner, often with a sense of humility or pleading.
Entreating refers to trying to get someone's attention or approval by asking or begging politely. It can also mean making a request or appeal to someone in a humble or charming way. For example: "The executive entreated the investors to give the company another chance to turn things around."
Entreats means to beg or implore someone to do something, often in a polite or humble way. It can also mean to ask or request something urgently or passionately, often because one considers it important or necessary.
An entrechat is a ballet jump in which the dancer executes a series of rapid-fire leg swings, alternating between two or moredirections, usually in mid-air.
Entree refers to the main dish or course of a meal, typically served after the appetizer and before the dessert. It can also refer to the act of entering or making a formal entrance. In the United States, "entree" is often used to refer to the main course of a meal, whereas in other English-speaking countries, "main course" would be more commonly used.
Entremetier is a term used in French cuisine to refer to a kitchen staff member who is responsible for preparing and serving the sauces, soups, and vegetables that accompany the main courses. The entremetier is often positioned at the stove or in the pantry, where they are able to quickly and efficiently prepare a variety of accompaniments to elevate the overall dish.
Entremets is a French term that refers to sweet or savory pastries, cakes, or other confections that are served as a middle course or interlude between the soup and the main course of a meal.