"Eggbeater" Pronounce,Meaning And Examples
"Eggbeater" Natural Recordings by Native Speakers
"Eggbeater" Meaning
A kitchen tool used to beat eggs, cream, or other liquids until they become smooth and well mixed.
"Eggbeater" Examples
Usage Examples for "Eggbeater"
To whisk the eggs, I used an eggbeater to mix them quickly and smoothly.
The recipe required me to use an electric eggbeater to beat the egg whites to a stiff peak.
The homemade pasta recipe called for an eggbeater to knead the dough until it was smooth and pliable.
My grandmother always used a traditional eggbeater when making her famous lemon meringue pie.
In a large bowl, beat the eggs and sugar together with an electric eggbeater until light and fluffy.
"Eggbeater" Similar Words
Egesta
Egesta ( noun ): a city in ancient Sicily, capital of the Egestaei, a tribe that was active in the region from the 5th to the 3rd centuries BC.
Egestion
Egestion refers to the process of elimination or expulsion of waste or unwanted substances from an organism, typically through feces, urine, vomit, or sweat.
Egestuous
Egestuous is an adjective that means relating to or resembling evacuation, often used to describe a discharge or emission. For example, "The egestuous properties of the medication caused it to be expelled from the body quickly."
Egeus
Egeus is a character in William Shakespeare's play "A Midsummer Night's Dream". He is the father of Hermia and a warrior in Athens. In the play, he is portrayed as a stubborn and authoritative figure who insists on his daughter marrying Demetrius, a man she does not love, as per the custom of Athens. However, Hermia is in love with Lysander, and Egeus's refusal to approve their relationship sets off a chain of events that drives the plot of the play.
Egfr
EGFR stands for Epidermal Growth Factor Receptor, which is a type of protein that plays a significant role in cell growth and development. It is a receptor for epidermal growth factor, a protein that stimulates cell growth and division. The EGFR is often associated with cancer, as mutations in the receptor can lead to uncontrolled cell growth and tumor formation. Additionally, EGFR is a common target for cancer therapies, such as targeted therapies, which aim to inhibit the growth of cancer cells by blocking the EGFR pathway.
Egg-laying
Egg-laying refers to the act of producing eggs, typically by females, such as birds, reptiles, and some fish. It is a natural process where an organism lays eggs as a means of reproduction.
Egg-white
Egg-white refers to the clear liquid part of an egg that separates from the yellow center (yolk) when an egg is cracked open. It is a common ingredient used in cooking, baking, and as a protein supplement.
Egg
An egg is a round or oval body produced by females of many animal species, including birds, reptiles, amphibians, and fish. It is characterized by its large size, thin shell, and high nutritional value.
Egged
To egged means to be tricked or fooled, usually in a playful or teasing manner. For example, "I didn't expect that surprise party - I got egged!"
Egghead
An egghead is a colloquialism used to describe a person who is considered to be intelligent, studious, and often book-smart, but not necessarily street-smart.
Eggheads
Egging
The verb "to egg" means to encourage or urge someone to do something by making them feel brave or confident. It can also mean to annoy or provoke someone into doing something by making them feel angry or upset.
Eggnog
Eggnog is a rich and creamy beverage made with milk, cream, sugar, eggs, and often flavored with vanilla, nutmeg, or other spices. It is traditionally served during the holiday season, particularly in North America, and is often associated with Christmas, New Year's Eve, or other festive occasions. Eggnog is often thick and creamy, similar to a custard, and is sometimes referred to as "milk punch" or "eggnog punch".
Eggplant
A type of purple vegetable, also known as aubergine, commonly used in cooking, especially in Mediterranean and Asian cuisine.
Eggplants
Eggplants are a type of vegetable that belongs to the nightshade family. They are also known as aubergines and are commonly used in many cuisines around the world, particularly in Mediterranean and Asian cooking.