"Egg-laying" Pronounce,Meaning And Examples
"Egg-laying" Natural Recordings by Native Speakers
"Egg-laying" Meaning
Egg-laying refers to the act of producing eggs, typically by females, such as birds, reptiles, and some fish. It is a natural process where an organism lays eggs as a means of reproduction.
"Egg-laying" Examples
Example Sentences:
Many species of reptiles, such as snakes and lizards, are oviparous, meaning they lay eggs rather than giving birth to live young, a characteristic known as egg-laying.
The scientists were amazed to discover a species of frog that was a direct descendant of an ancient line of egg-laying amphibians.
In some species of fish, both males and females exhibit egg-laying behavior, a phenomenon known as sequential hermaphroditism.
The poultry farmer carefully collected the eggs from the egg-laying hens in the barn.
The academic study focused on the evolutionary adaptations of egg-laying mammals, tracing their development from ancient ancestors to modern species.
"Egg-laying" Similar Words
Egeria
Egerian
Egest
Egest is a rare or obsolete verb that means to cause to pass out or excrete, typically by vomiting or discharging from the body. An egestion is an act of vomiting or discharging waste matter from the body.
Egesta
Egesta ( noun ): a city in ancient Sicily, capital of the Egestaei, a tribe that was active in the region from the 5th to the 3rd centuries BC.
Egestion
Egestion refers to the process of elimination or expulsion of waste or unwanted substances from an organism, typically through feces, urine, vomit, or sweat.
Egestuous
Egestuous is an adjective that means relating to or resembling evacuation, often used to describe a discharge or emission. For example, "The egestuous properties of the medication caused it to be expelled from the body quickly."
Egeus
Egfr
EGFR stands for Epidermal Growth Factor Receptor, which is a type of protein that plays a significant role in cell growth and development. It is a receptor for epidermal growth factor, a protein that stimulates cell growth and division. The EGFR is often associated with cancer, as mutations in the receptor can lead to uncontrolled cell growth and tumor formation. Additionally, EGFR is a common target for cancer therapies, such as targeted therapies, which aim to inhibit the growth of cancer cells by blocking the EGFR pathway.
Egg-white
Egg-white refers to the clear liquid part of an egg that separates from the yellow center (yolk) when an egg is cracked open. It is a common ingredient used in cooking, baking, and as a protein supplement.
Egg
An egg is a round or oval body produced by females of many animal species, including birds, reptiles, amphibians, and fish. It is characterized by its large size, thin shell, and high nutritional value.
Eggbeater
Egged
Egghead
Eggheads
Egging