"Egg-white" Pronounce,Meaning And Examples
"Egg-white" Natural Recordings by Native Speakers
"Egg-white" Meaning
Egg-white refers to the clear liquid part of an egg that separates from the yellow center (yolk) when an egg is cracked open. It is a common ingredient used in cooking, baking, and as a protein supplement.
"Egg-white" Examples
Usage Examples for "Egg-White"
1. Health-Conscious Snack
Mix 2 egg-whites with a squeeze of lemon juice and a sprinkle of salt for a protein-packed snack that's low in calories and rich in nutrients.2. Cooking Technique
Beat 3 egg-whites until stiff peaks form, then fold into your favorite meringue-based dessert recipe.3. Savory Sauce
Make a rich and creamy sauce by whisking together 1 cup of heavy cream and 2 egg-whites, then serving over pasta or vegetables.4. Fitness Routine
Add 1 cup of egg-whites to your post-workout smoothie for an extra dose of protein to support muscle recovery.5. Science Experiment
Combine 1 egg-white with 1 tablespoon of vinegar and observe how the mixture transforms into a fascinating, rubbery substance."Egg-white" Similar Words
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