"Egging" Pronounce,Meaning And Examples
"Egging" Natural Recordings by Native Speakers
"Egging" Meaning
The verb "to egg" means to encourage or urge someone to do something by making them feel brave or confident. It can also mean to annoy or provoke someone into doing something by making them feel angry or upset.
"Egging" Examples
Usage Examples for "Egging"
1. Verb
He was egging her on to tell the truth, feeling a mix of guilt and excitement.2. Verb
The pranksters were egging houses, leaving a trail of chaos and destruction in their wake.3. Verb
The comedian egged on the audience, encouraging them to laugh and have a good time.4. Verb
The coach egged her player to run faster, urging him to give his all during the race.5. Verb
She egged him on, silently cheering him as he prepared to ask the girl to prom."Egging" Similar Words
Egg-laying
Egg-laying refers to the act of producing eggs, typically by females, such as birds, reptiles, and some fish. It is a natural process where an organism lays eggs as a means of reproduction.
Egg-white
Egg-white refers to the clear liquid part of an egg that separates from the yellow center (yolk) when an egg is cracked open. It is a common ingredient used in cooking, baking, and as a protein supplement.
Egg
An egg is a round or oval body produced by females of many animal species, including birds, reptiles, amphibians, and fish. It is characterized by its large size, thin shell, and high nutritional value.
Eggbeater
Egged
Egghead
An egghead is a colloquialism used to describe a person who is considered to be intelligent, studious, and often book-smart, but not necessarily street-smart.
Eggheads
Eggnog
Eggnog is a rich and creamy beverage made with milk, cream, sugar, eggs, and often flavored with vanilla, nutmeg, or other spices. It is traditionally served during the holiday season, particularly in North America, and is often associated with Christmas, New Year's Eve, or other festive occasions. Eggnog is often thick and creamy, similar to a custard, and is sometimes referred to as "milk punch" or "eggnog punch".
Eggplant
A type of purple vegetable, also known as aubergine, commonly used in cooking, especially in Mediterranean and Asian cuisine.
Eggplants
Eggplants are a type of vegetable that belongs to the nightshade family. They are also known as aubergines and are commonly used in many cuisines around the world, particularly in Mediterranean and Asian cooking.
Eggs
Eggshell
Eggshells
Eggwhite
Eggwhite refers to the clear liquid inside an egg, separated from the yolk during the process of making an omelette, mayonnaise, or other dishes. It is a common ingredient in baking and cooking, and is often used as a thickening agent or to add moisture to recipes.
Egilops
Egilops refers to a genus of plants in the family Amaranthaceae, commonly known as "goosefoot" or "epsilongrass".