"Pay Through The Nose" Natural Recordings by Native Speakers
To "pay through the nose" means to pay an excessive or high price for something, usually indicating that someone has been overcharged or has had to bear a substantial financial burden.
1. "I had to pay through the nose for that concert ticket, but it was worth seeing my favorite band live."
2. "The repairman charged me an arm and a leg, or in other words, I paid through the nose to fix my car."
3. "When we went on vacation to that luxury resort, we knew we'd have to pay through the nose for all the amenities, but it was a once-in-a-lifetime experience."
4. "The rent in this neighborhood is outrageous; people are paying through the nose just to live close to the city center."
5. "I learned my lesson - buying designer clothes means I'm always paying through the nose, but at least they last longer than cheaper alternatives."
"Pas de deux" is a French phrase that translates to "dance of two" in English. It typically refers to a dance performed by two people, usually a male and a female, in ballet or other forms of dance. It involves intricate and choreographed movements that showcase the partnership, synchronization, and skill of the dancers.
"pas de poisson" is a French phrase that translates to "no fish" or "without fish" in English. It is often used to indicate a lack of fish or to specify that something does not contain fish.
"Pas de trois" is a French term used in ballet, meaning a dance for three people, typically two principal dancers and a third dancer who performs with them. It usually refers to a choreographed sequence where all three dancers perform together, often with intricate partnering and synchronization.
"pas de valse" is a French phrase that translates to "no waltz" or "not a waltz" in English. It typically refers to a situation where a waltz dance is not allowed or not suitable, or it could also be used metaphorically to indicate that something is not proceeding in a smooth, graceful manner like a waltz.
"Pasta e fagioli" is an Italian dish consisting of pasta and beans, typically made with a hearty tomato-based broth or sauce. It is a classic, comforting, and nutritious meal popular in Italian cuisine.
Pâte à choux is a type of pastry dough used in French cuisine to make light and airy pastries such as éclairs, profiteroles, and gougeres. It is characterized by its high water content, which creates steam during baking, causing the dough to puff up and form a hollow interior. The name "choux" comes from the French word for "cabbage," referring to the rounded or puffed shape of the baked pastries.
Pate de foie gras is a French delicacy made from the liver of a fattened goose or duck. It is a smooth and rich pate with a luxurious texture and flavor, typically served as an appetizer or in gourmet cuisine.
"Pay attention to" means to focus or direct one's concentration, observation, or mindfulness towards something or someone. It implies giving something or someone the necessary care and consideration they require.