"Pasta E Fagioli" Natural Recordings by Native Speakers
"Pasta e fagioli" is an Italian dish consisting of pasta and beans, typically made with a hearty tomato-based broth or sauce. It is a classic, comforting, and nutritious meal popular in Italian cuisine.
1. For dinner last night, I made a hearty pasta e fagioli - a delicious Italian soup loaded with beans and pasta, perfect for a chilly evening.
2. In an effort to introduce my children to different cuisines, I taught them how to prepare pasta e fagioli, a classic Tuscan dish that combines the simplicity of beans with the comforting taste of pasta.
3. The trattoria's signature dish, pasta e fagioli, was a divine fusion of creamy white beans, al dente ditalini, and a savory broth that left us craving for more.
4. After a long day at work, I often turn to my trusty slow cooker to make pasta e fagioli, allowing the flavors to meld together while I unwind.
5. At the annual food festival, the local Italian community served up steaming bowls of pasta e fagioli, showcasing the rustic charm and heartwarming nature of traditional Italian cooking.
"Pas de bourrée" is a French phrase that translates to "no stumble" or "without stumbling" in English. In dance, particularly in ballet, it refers to a quick and light step where the dancer moves smoothly without losing balance or tripping. It's a term used in describing a specific舞步或动作执行时的优雅和流畅。
"Pas-de-Calais" is a French phrase that refers to a department in northern France. It is named after the Strait of Calais, which is the body of water that separates France from England. The phrase is often used to denote the region, its cultural identity, or geographical location.
"pas de chat" is a French phrase that translates to "no cat" or "without a cat" in English. It is often used metaphorically to express the absence of something or someone, particularly in a situation where their presence was expected or desired.
"pas de cheval" is a French phrase that translates to "no horse" in English. It is often used metaphorically to express the absence of something or the lack of a specific quality or characteristic.
"Pas de deux" is a French phrase that translates to "dance of two" in English. It typically refers to a dance performed by two people, usually a male and a female, in ballet or other forms of dance. It involves intricate and choreographed movements that showcase the partnership, synchronization, and skill of the dancers.
"pas de poisson" is a French phrase that translates to "no fish" or "without fish" in English. It is often used to indicate a lack of fish or to specify that something does not contain fish.
"Pas de trois" is a French term used in ballet, meaning a dance for three people, typically two principal dancers and a third dancer who performs with them. It usually refers to a choreographed sequence where all three dancers perform together, often with intricate partnering and synchronization.
"pas de valse" is a French phrase that translates to "no waltz" or "not a waltz" in English. It typically refers to a situation where a waltz dance is not allowed or not suitable, or it could also be used metaphorically to indicate that something is not proceeding in a smooth, graceful manner like a waltz.