"Pas De Bourree" Pronounce,Meaning And Examples
"Pas De Bourree" Natural Recordings by Native Speakers
"Pas De Bourree" Meaning
Pas de bourrée is a French phrase that refers to a type of step in ballet dancing. It is a quick, light step that involves brushing the foot against the floor and then quickly lifting it off the ground. The phrase is often translated to English as "step without bourée" or simply "step". In ballet, it is a fundamental step that is often used in combination with other steps to create complex movement patterns. It is a key part of classical ballet technique and is used in many different ballets and styles of dance.
"Pas De Bourree" Examples
Pas de Bourrée
A pas de bourrée is a term used in ballet to describe a particular type of movement. Here are 5 usage examples:
In the ballet studio, the instructor emphasized the importance of executing a perfect pas de bourrée to complete the choreography.
The principal dancer's pas de bourrée in the grand jeté was majestic, leaving the audience in awe.
As a student of ballet, it took me months to master the tricky pas de bourrée.
The company's latest production featured intricate pas de bourrée sequences that showcased the dancers' technical prowess.
During the audition, the choreographer critiqued the candidate's pas de bourrée, saying it needed more precision.
"Pas De Bourree" Similar Phrases
Panem Et Circenses
"Panem et circenses" is a Latin phrase that translates to "bread and circuses" in English. It refers to the idea of providing basic necessities (bread) and entertainment (circuses) to the masses as a means of maintaining control or distracting them from political or social issues. The phrase comes from ancient Rome, where the government would distribute free bread and organize gladiatorial games to keep the population content.
Papua New Guinea
Papua New Guinea is a country located in the southwestern Pacific Ocean, occupying the eastern half of the island of New Guinea and numerous smaller islands. It is known for its diverse culture, rainforest wilderness, and indigenous tribes. The phrase "Papua New Guinea" refers to this nation, which gained independence from Australia in 1975.
Papua New Guinean
Papua New Guinean refers to a person or something related to Papua New Guinea, a country located in the southwestern Pacific Ocean. It encompasses the eastern half of the island of New Guinea and numerous islands. The term is used for the people, culture, or origin of this nation.
Papua New Guineans
"Papua New Guineans" refers to the people who are from Papua New Guinea, a country located in the southwestern Pacific Ocean. It encompasses the eastern half of the island of New Guinea and numerous smaller offshore islands. The term denotes the citizens or natives of this country, who have a diverse range of cultures, languages, and ethnic backgrounds.
Pars Pro Toto
"Pars pro toto" is a Latin phrase that means "a part for the whole." It refers to the practice of using a specific part of something to represent or stand in for the entire thing. In other words, it's when a part is used to signify the whole, or when a detail is taken as a symbol of a larger entity.
Part And Parcel
"Part and parcel" refers to an essential or inseparable element of something, implying that it is a necessary component or aspect of the whole.
Partes Extra Partes
"Partes extra partes" is a Latin phrase that translates to "things outside things" or "external parties." In legal or contractual contexts, it refers to individuals or entities who are not directly involved in an agreement or dispute but may be affected by its outcome or have an interest in it. It can also signify that something is being considered from an objective or external perspective, separate from the involved parties.
Pas De Basque
"Pas de basque" is a French phrase that translates to "no Basque" or "not Basque" in English. It is often used to indicate the absence or lack of something related to Basque culture, people, or language. The Basque Country is a region located in southwestern Europe, spanning across parts of France and Spain, with its own distinct language and cultural heritage.
Pas De Calais
"Pas-de-Calais" is a French phrase that refers to a department in northern France. It is named after the Strait of Calais, which is the body of water that separates France from England. The phrase is often used to denote the region, its cultural identity, or geographical location.
Pas De Chat
"pas de chat" is a French phrase that translates to "no cat" or "without a cat" in English. It is often used metaphorically to express the absence of something or someone, particularly in a situation where their presence was expected or desired.
Pas De Cheval
"pas de cheval" is a French phrase that translates to "no horse" in English. It is often used metaphorically to express the absence of something or the lack of a specific quality or characteristic.
Pas De Deux
"Pas de deux" is a French phrase that translates to "dance of two" in English. It typically refers to a dance performed by two people, usually a male and a female, in ballet or other forms of dance. It involves intricate and choreographed movements that showcase the partnership, synchronization, and skill of the dancers.
Pas De Poisson
"pas de poisson" is a French phrase that translates to "no fish" or "without fish" in English. It is often used to indicate a lack of fish or to specify that something does not contain fish.
Pas De Trois
"Pas de trois" is a French term used in ballet, meaning a dance for three people, typically two principal dancers and a third dancer who performs with them. It usually refers to a choreographed sequence where all three dancers perform together, often with intricate partnering and synchronization.
Pas De Valse
"pas de valse" is a French phrase that translates to "no waltz" or "not a waltz" in English. It typically refers to a situation where a waltz dance is not allowed or not suitable, or it could also be used metaphorically to indicate that something is not proceeding in a smooth, graceful manner like a waltz.
Pasta E Fagioli
"Pasta e fagioli" is an Italian dish consisting of pasta and beans, typically made with a hearty tomato-based broth or sauce. It is a classic, comforting, and nutritious meal popular in Italian cuisine.