"Pay Attention To" Natural Recordings by Native Speakers
"Pay attention to" means to focus or direct one's concentration, observation, or mindfulness towards something or someone. It implies giving something or someone the necessary care and consideration they require.
1. In class: "Please pay attention to the board, I'll be writing important notes for the exam."
2. While driving: "Keep your eyes on the road and pay attention to traffic signals."
3. During a meeting: "Could everyone please pay attention to the agenda for today's discussion?"
4. In a conversation: "I feel like you're not paying attention to me. Can you listen carefully?"
5. Learning a new skill: "When practicing the guitar, pay attention to your finger placement and posture."
"pas de cheval" is a French phrase that translates to "no horse" in English. It is often used metaphorically to express the absence of something or the lack of a specific quality or characteristic.
"Pas de deux" is a French phrase that translates to "dance of two" in English. It typically refers to a dance performed by two people, usually a male and a female, in ballet or other forms of dance. It involves intricate and choreographed movements that showcase the partnership, synchronization, and skill of the dancers.
"pas de poisson" is a French phrase that translates to "no fish" or "without fish" in English. It is often used to indicate a lack of fish or to specify that something does not contain fish.
"Pas de trois" is a French term used in ballet, meaning a dance for three people, typically two principal dancers and a third dancer who performs with them. It usually refers to a choreographed sequence where all three dancers perform together, often with intricate partnering and synchronization.
"pas de valse" is a French phrase that translates to "no waltz" or "not a waltz" in English. It typically refers to a situation where a waltz dance is not allowed or not suitable, or it could also be used metaphorically to indicate that something is not proceeding in a smooth, graceful manner like a waltz.
"Pasta e fagioli" is an Italian dish consisting of pasta and beans, typically made with a hearty tomato-based broth or sauce. It is a classic, comforting, and nutritious meal popular in Italian cuisine.
Pâte à choux is a type of pastry dough used in French cuisine to make light and airy pastries such as éclairs, profiteroles, and gougeres. It is characterized by its high water content, which creates steam during baking, causing the dough to puff up and form a hollow interior. The name "choux" comes from the French word for "cabbage," referring to the rounded or puffed shape of the baked pastries.
Pate de foie gras is a French delicacy made from the liver of a fattened goose or duck. It is a smooth and rich pate with a luxurious texture and flavor, typically served as an appetizer or in gourmet cuisine.