"Hydrolytic" Pronounce,Meaning And Examples

"Hydrolytic" Natural Recordings by Native Speakers

Hydrolytic

"Hydrolytic" Meaning

Hydrolytic refers to the process of breaking down or decomposing a molecule, often a complex molecule, using water. It is a type of chemical reaction in which a molecule is split into two or more smaller molecules using water as the reactant. In many biological processes, hydrolytic reactions play a crucial role in the breakdown and synthesis of molecules.

"Hydrolytic" Examples

Meaning:

The word "hydrolytic" refers to the process of breaking down a compound using water, or relating to the actions of water in chemical reactions.

Examples:

The enzyme catalyzed a hydrolytic reaction, converting the complex molecule into its constituent parts.
The company developed a new hydrolytic cleaning solution that effectively broke down grease and oil stains.
Scientists studied the hydrolytic properties of the protein, which played a crucial role in cellular degradation.
The hydrolytic step in the manufacturing process was responsible for converting the polymer into a powder.
In biology, hydrolytic reactions are essential for the breakdown of nutrients and the recycling of nutrients within ecosystems.

"Hydrolytic" Similar Words

Hydrolysable

Capable of undergoing hydrolysis, which is a chemical reaction in which a molecule is broken down into two or more smaller molecules using water.

Hydrolysate

Hydrolysates

Hydrolysates are the breakdown products derived from the hydrolysis of compounds, such as proteins, carbohydrates, or fats. Hydrolysis is a chemical reaction where a molecule is split by the addition of water, resulting in the formation of simpler compounds.

Hydrolysation

Hydrolysation is the process of decomposition or splitting of a molecule, especially a protein or fat, by the action of water, particularly in the presence of enzymes. It is also known as hydrolysis. In this process, a molecule is broken down into smaller components, such as peptides, amino acids, or fatty acids, through the reaction with water. Hydrolysation is an important chemical reaction that occurs naturally in many biological processes, including digestion and food spoilage.

Hydrolysed

Hydrolysed refers to a process where a substance, typically a protein or fat, is broken down by water, resulting in the separation of its molecules. This can occur naturally, such as during digestion, or artificially, through chemical reactions. Hydrolysed foods or nutrients are often used in food products, beverages, and pharmaceuticals.

Hydrolyses

Hydrolysing

Hydrolysis

Hydrolytically

Hydrolytically refers to a chemical reaction that involves the cleavage of a chemical bond with the aid of water. In this process, a molecule of water (H2O) breaks a chemical bond between two atoms, resulting in the formation of two or more products. Hydrolysis is often used to break down complex molecules, such as proteins, into simpler components, and it is a critical step in many biological and chemical processes.

Hydrolyzable

Hydrolyzate

Hydrolyzation

Hydrolyze

Hydrolyze is a verb that means to break down (a compound) by the addition of water, or to split a molecule into two or more smaller molecules using water. It often occurs naturally as a chemical reaction, such as in biological processes like digestion or metabolism. For example: "The enzyme hydrolyzed the starch into simple sugars."