"Hydrolytically" Natural Recordings by Native Speakers
Hydrolytically refers to a chemical reaction that involves the cleavage of a chemical bond with the aid of water. In this process, a molecule of water (H2O) breaks a chemical bond between two atoms, resulting in the formation of two or more products. Hydrolysis is often used to break down complex molecules, such as proteins, into simpler components, and it is a critical step in many biological and chemical processes.
Hydrolysates refer to the mixture of compounds resulting from the hydrolysis of a chemical compound, such as a protein or a fat, in which the compound is broken down into its component parts, typically using water.
Hydrolysation is the process of decomposition or splitting of a molecule, especially a protein or fat, by the action of water, particularly in the presence of enzymes. It is also known as hydrolysis. In this process, a molecule is broken down into smaller components, such as peptides, amino acids, or fatty acids, through the reaction with water. Hydrolysation is an important chemical reaction that occurs naturally in many biological processes, including digestion and food spoilage.
Hydrolyze is a verb that means to break down (a compound) by the addition of water, or to split a molecule into two or more smaller molecules using water. It often occurs naturally as a chemical reaction, such as in biological processes like digestion or metabolism. For example: "The enzyme hydrolyzed the starch into simple sugars."