"Hydrolysed" Pronounce,Meaning And Examples

"Hydrolysed" Natural Recordings by Native Speakers

Hydrolysed

"Hydrolysed" Meaning

Hydrolysed refers to a process where a substance, typically a protein or fat, is broken down by water, resulting in the separation of its molecules. This can occur naturally, such as during digestion, or artificially, through chemical reactions. Hydrolysed foods or nutrients are often used in food products, beverages, and pharmaceuticals.

"Hydrolysed" Examples

Usage Examples for "Hydrolysed"

1. In Food Technology

The company uses a process to hydrolyse the proteins in milk to create a nutritious infant formula.

2. In Chemical Reactions

During the hydrolysis reaction, the enzyme breaks down the starch molecule into simple sugars, releasing energy for the plant's growth.

3. In Medicine

The patient was administered a hydrolysed protein supplement to help manage their food allergy.

4. In Environmental Science

The hydrolysed minerals in the polluted soil were leached into the groundwater, contaminating the nearby water source.

5. In Research

The researchers used a hydrolysis reaction to create a new type of biodegradable plastic, reducing the environmental impact of plastic waste.

"Hydrolysed" Similar Words

Hydrologically

Hydrologically refers to the study or science of the properties, distribution, and circulation of water on, above, and beneath the surface of the earth. It involves the study of the movement, distribution, and quality of water in the environment, including the water cycle, ocean currents, groundwater, and rainfall, as well as its impact on the Earth's surface and climate.

Hydrologist

Hydrologists

Hydrology

Hydrology is the scientific study of the movement, distribution, and quality of water on Earth and in the atmosphere. It involves the analysis of the hydrologic cycle, which is the continuous process by which water is circulated between the Earth and the atmosphere. Hydrologists examine factors such as precipitation, evaporation, condensation, and runoff to understand how water affects the environment, human populations, and the economy. The field of hydrology is crucial for understanding and managing water resources, predicting and mitigating the effects of floods and droughts, and developing sustainable water management practices.

Hydrolysable

Capable of undergoing hydrolysis, which is a chemical reaction in which a molecule is broken down into two or more smaller molecules using water.

Hydrolysate

Hydrolysates

Hydrolysates are the breakdown products derived from the hydrolysis of compounds, such as proteins, carbohydrates, or fats. Hydrolysis is a chemical reaction where a molecule is split by the addition of water, resulting in the formation of simpler compounds.

Hydrolysation

Hydrolysation is the process of decomposition or splitting of a molecule, especially a protein or fat, by the action of water, particularly in the presence of enzymes. It is also known as hydrolysis. In this process, a molecule is broken down into smaller components, such as peptides, amino acids, or fatty acids, through the reaction with water. Hydrolysation is an important chemical reaction that occurs naturally in many biological processes, including digestion and food spoilage.

Hydrolyses

Hydrolysing

Hydrolysis

Hydrolytic

Hydrolytically

Hydrolytically refers to a chemical reaction that involves the cleavage of a chemical bond with the aid of water. In this process, a molecule of water (H2O) breaks a chemical bond between two atoms, resulting in the formation of two or more products. Hydrolysis is often used to break down complex molecules, such as proteins, into simpler components, and it is a critical step in many biological and chemical processes.