"Gougere" Pronounce,Meaning And Examples

"Gougere" Natural Recordings by Native Speakers

Gougere

"Gougere" Meaning

Gougère is a type of French cheese puff pastry that is typically savory rather than sweet. It is made with a béchamel sauce, grated cheese (such as Gruyère), and piped into small balls or shapes. Gougère is often served as an appetizer or snack, and it can be flavored with various seasonings such as herbs, spices, or ham.

"Gougere" Examples

Examples of "gougere" Usage

1.

"In the French patisserie, we tried a variety of savory gougères, each filled with cheese, herbs, and spices."

2.

"The chef carefully piped the piping hot choux pastry dough into perfectly round gougères, which immediately puffed up like little balloons."

3.

"Instead of plain old crackers, our host served an assortment of gourmet gougères, flavored with truffle oil and parmesan cheese."

4.

"The culinary school offered a class on making classic French treats like croissants and gougères, which quickly became my favorite pastime."

5.

"For the dinner party, I decided to make some mini gougères as hors d'oeuvres, filling them with a rich and creamy spinach and feta cheese mixture."

"Gougere" Similar Words

Gouache

Gouache is a type of opaque watercolor paint that is often used in illustrations, graphic design, and fine art. It is characterized by its matte finish and can be used to create bold, saturated colors. Gouache is typically applied to a surface using a brush and can be mixed with water to achieve a range of thicknesses and tonal values. It is often used in conjunction with other techniques, such as collage, to add texture and interest to a work of art.

Gouaches

Gouaches are a type of opaque watercolor paint that is known for its rich, vibrant colors and textured brushstrokes. Unlike transparent watercolors, gouaches have a higher pigment load, which gives them a more opaque and flat appearance. They are often used in illustrations, graphics, and fine art to create bold, dynamic, and expressive paintings. Additionally, gouaches can be mixed with other mediums, such as water or acrylic paint, to create unique textures and effects.

Gouda

Gouda is a type of cheese that originates from the Netherlands. It is a mild and creamy cheese made from cow's milk, often used in cooking, grating, and melting. It can also refer to a city in the Netherlands where Gouda cheese is often sold at markets. Besides, Gouda cheese is also a metaphor for something that is good, pleasant, and of high quality.

Goudron

Goudron is a noun that refers to a type of pitch or tar, especially coal tar, used for paving, waterproofing, or other industrial purposes.

Goudy

Gouge

To gouge means to remove or cut out (something, typically with a sharp tool) from something else, often in a violent or-destructive manner. It can also refer to the act of overcharging or taking advantage of someone.

Gouged

Gouger

Gouges

Gouges are deep grooves or channels cut or excavated in a material, typically metal, wood, or stone. In a broader sense, gouges can also refer to any sharply pointed or angled tool used for cutting, carving, or shaping an object. The term can also be used figuratively to describe the act of a person or group digging deep and obtaining something, such as a "gouge" in the market by buying low and selling high.

Gough

Gouging

Goujere

Goujère is a type of French pastry, specifically a small, flaky puff pastry tartlet typically filled with cream or butter. It is a popular dessert in French cuisine and is often served as a treat or appetizer. The name "goujère" is derived from the French word "gou", meaning "dough", and "ère", a suffix indicating a type of pastry.