"Gouges" Pronounce,Meaning And Examples

"Gouges" Natural Recordings by Native Speakers

Gouges
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"Gouges" Meaning

Gouges are deep grooves or channels cut or excavated in a material, typically metal, wood, or stone. In a broader sense, gouges can also refer to any sharply pointed or angled tool used for cutting, carving, or shaping an object. The term can also be used figuratively to describe the act of a person or group digging deep and obtaining something, such as a "gouge" in the market by buying low and selling high.

"Gouges" Examples

Here are five usage examples based on the word "gouges":

Example 1: Usage in Context

The carpenter used a chisel to gouge out the wooden panel to fit the new doorframe.

Example 2: Colloquialism

The company's latest marketing strategy is gouging customers with exorbitant prices for their products.

Example 3: Idiomatic Expression

The winner of the golf tournament was able to gouge out a new drive, landing it on the green with ease.

Example 4: Poetic License

The poet used vivid imagery to describe the way the sunlight gouged through the fog, revealing the secrets of the ancient forest.

Example 5: Informative Article

The aerodynamics expert explained that the shape of the new airplane wing is designed to gouge through the air with maximum efficiency, reducing fuel consumption by up to 20%.

"Gouges" Similar Words

Gouaches

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Gouda

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Gouda is a type of cheese that originates from the Netherlands. It is a mild and creamy cheese made from cow's milk, often used in cooking, grating, and melting. It can also refer to a city in the Netherlands where Gouda cheese is often sold at markets. Besides, Gouda cheese is also a metaphor for something that is good, pleasant, and of high quality.

Goudron

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Goudron is a noun that refers to a type of pitch or tar, especially coal tar, used for paving, waterproofing, or other industrial purposes.

Goudy

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Gouge

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Gouged

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Gouger

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Gougere

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Gough

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Gouging

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Goujere

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Goujère is a type of French pastry, specifically a small, flaky puff pastry tartlet typically filled with cream or butter. It is a popular dessert in French cuisine and is often served as a treat or appetizer. The name "goujère" is derived from the French word "gou", meaning "dough", and "ère", a suffix indicating a type of pastry.

Goujon

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Goujons

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Goulash

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Goulburn

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Gouldian

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Gouldian refers to something that is related to or reminiscent of John Gould, a British ornithologist who lived from 1804 to 1881. Specifically, it can refer to:<br><br> Gouldian finches: A species of finch native to West Papua, known for their bright colors and distinctive markings.<br> Gouldian butterflies: A type of butterfly that is named after John Gould, who documented and described many species of butterflies in his lifetime.<br> Gouldian fossils: Fossils of extinct animals that were named and described by John Gould during his career as an ornithologist.