"Gouge" Natural Recordings by Native Speakers
To gouge means to remove or cut out (something, typically with a sharp tool) from something else, often in a violent or-destructive manner. It can also refer to the act of overcharging or taking advantage of someone.
Usage Examples for "Gouge"
Gottorf is a German surname and also refers to the Gottorf Palace in Schleswig-Holstein, Germany. It is a historic palace and the former residence of the Schleswig-Holstein-Gottorf ducal family.
Gouache is a type of opaque watercolor paint that is often used in illustrations, graphic design, and fine art. It is characterized by its matte finish and can be used to create bold, saturated colors. Gouache is typically applied to a surface using a brush and can be mixed with water to achieve a range of thicknesses and tonal values. It is often used in conjunction with other techniques, such as collage, to add texture and interest to a work of art.
Gouda is a type of cheese that originates from the Netherlands. It is a mild and creamy cheese made from cow's milk, often used in cooking, grating, and melting. It can also refer to a city in the Netherlands where Gouda cheese is often sold at markets. Besides, Gouda cheese is also a metaphor for something that is good, pleasant, and of high quality.
Goudron is a noun that refers to a type of pitch or tar, especially coal tar, used for paving, waterproofing, or other industrial purposes.
Gouges are deep grooves or channels cut or excavated in a material, typically metal, wood, or stone. In a broader sense, gouges can also refer to any sharply pointed or angled tool used for cutting, carving, or shaping an object. The term can also be used figuratively to describe the act of a person or group digging deep and obtaining something, such as a "gouge" in the market by buying low and selling high.
Goujère is a type of French pastry, specifically a small, flaky puff pastry tartlet typically filled with cream or butter. It is a popular dessert in French cuisine and is often served as a treat or appetizer. The name "goujère" is derived from the French word "gou", meaning "dough", and "ère", a suffix indicating a type of pastry.