"Zabaione" Pronounce,Meaning And Examples
"Zabaione" Natural Recordings by Native Speakers
"Zabaione" Meaning
Zabaione is a traditional Italian dessert made from egg yolks, sugar, and sweet wine, similar to a crème brûlée. It's a rich, creamy custard dessert often flavored with vanilla and is typically served warm, topped with whipped cream or a caramelized sugar crust.
"Zabaione" Examples
5 Usage Examples for "Zabaione"
1. Custard-Based Dessert
Zabaione is a traditional Italian custard dessert made from eggs, sugar, and wine, typically served chilled.
2. translated Name in Italian
Zabaione is known as "zabaglione" in Italy, and is a popular dessert throughout the country.
3. Wine and Egg Ingredients
Zabaione typically consists of egg yolks, wine, and sugar, and is often flavored with vanilla or other flavorings.
4. Boiling Egg Whites
To make zabaione, egg yolks are whisked with sugar and wine, then boiled and served over meringue.
5. Italian Kitchen Staple
Zabaione is a staple of Italian cuisine, and is often served as a dessert at trattorias and restaurants throughout the country.
"Zabaione" Similar Words
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Z
Zabaglione
A zabaglione is a dessert made from egg yolks, sugar, and wine, typically served warm or chilled. It's a classic Italian dessert, often flavored with citrus zest, such as lemon or orange, and vanilla. The mixture is whipped to incorporate air, creating a light and airy consistency, often compared to a soufflé. Zabaglione is often served as a dessert in Italian cuisine, frequently accompanying other sweets or fruit.
Zabulon
Zacatecas
Zacaton
Zacchaeus
Zaccheus
Zachariah
Zacharias
Zachary
Zachary (pronounced /ˈzækɪri/ or /ˈzækrɪ/) is a masculine given name that originated in England in the Middle Ages. The name is derived from the Hebrew name "Zachariah" ( zevakaries means "yours is God", "God's memory"), which was adopted into Old French as Jehan or Jezechariel, and into Old English as Zacharias.