"Zucchetto" Pronounce,Meaning And Examples

"Zucchetto" Natural Recordings by Native Speakers

Zucchetto

"Zucchetto" Meaning

A small, circular cap worn by bishops and cardinals in the Roman Catholic Church.

"Zucchetto" Examples

Usage Examples for the Word "Zucchetto"

Zucchetto in Catholic Church

A zucchetto is a traditional part of the attire worn by Catholic clergy.

The priest adjusted his zucchetto before the service, making sure it was properly in place.
The bishop's zucchetto was a symbol of his high rank in the Church hierarchy.

Zucchetto in General Usage

Although primarily used in the context of the Catholic Church, the term "zucchetto" is sometimes used more broadly.

The small, close-fitting hat was a type of zucchetto, a popular fashion accessory in the 1960s.
Due to its poor weather resistance, the zucchetto as a fashion statement faded in popularity in the 1970s.

"Zucchetto" Similar Words

Yuzu

Yvelines

The Yvelines is a department in the Île-de-France region in north-central France. It is one of the original 83 departments created during the French Revolution on March 4, 1790.

Yves

Yves is a French masculine given name, derived from the Germanic name Ivo, which is composed of two elements: "iu" meaning "yew tree" and "we" meaning "young warrior" or "archer". It is often associated with the Yew tree, which was considered sacred by the ancient Celts and Druids. In French-speaking countries, Yves is also a surname, often derived from the same origin, and has become a popular name among French-speaking populations.<br><br>In English-speaking countries, the name Yves is often associated with the philosopher Yves Saint Laurent, a renowned fashion designer, or the adventurer Yves Rossy, known for his wingsuit flying stunts.

Yvette

Yvonne

Zhoug

Zhoug is a spicy condiment made from hot peppers, garlic, coriander leaves, and olive oil, commonly used in Yemeni and Middle Eastern cuisine. It is also known as hot herb sauce or s'chug.

Zianne

Zigadenus

Zuckerkandl

Zweilous

Zwetschenwasser

Z

Zabaglione

A zabaglione is a dessert made from egg yolks, sugar, and wine, typically served warm or chilled. It's a classic Italian dessert, often flavored with citrus zest, such as lemon or orange, and vanilla. The mixture is whipped to incorporate air, creating a light and airy consistency, often compared to a soufflé. Zabaglione is often served as a dessert in Italian cuisine, frequently accompanying other sweets or fruit.