"Tortellino" Natural Recordings by Native Speakers
A type of Italian pasta ring-shaped in appearance, often served with meat or cheese filling, typically served in a broth.
Tortellini is a type of Italian pasta, typically made from a mixture of flour, eggs, and butter, stuffed with a filling, usually meat or cheese, and served in a broth or with a cream sauce. The name "tortellini" comes from the Italian word "tortello," which means "twisted" or "folded," referring to the pasta's characteristic shape of a ring or a twisted coil. Tortellini is often served as a first course or appetizer in Italian cuisine, and is a popular dish in Italian restaurants around the world.