"Tortellini" Natural Recordings by Native Speakers
Tortellini is a type of Italian pasta, typically made from a mixture of flour, eggs, and butter, stuffed with a filling, usually meat or cheese, and served in a broth or with a cream sauce. The name "tortellini" comes from the Italian word "tortello," which means "twisted" or "folded," referring to the pasta's characteristic shape of a ring or a twisted coil. Tortellini is often served as a first course or appetizer in Italian cuisine, and is a popular dish in Italian restaurants around the world.
Example sentences using "tortellini"
In Italian cuisine, tortellini is a type of stuffed pasta that originated in the region of Emilia-Romagna.
The serving suggestion included small chunks of parmesan cheese and freshly grated parmesan on top of a bed of warm tortellini.
Tortellini is often served in a broth, typically made from chicken or beef stock, and topped with fresh herbs.
The restaurant's signature dish was a creamy sauce-based tortellini with chicken and mushrooms.
After a long day, my mother often prepared tortellini as a comforting dinner for the family.