"Terrifies" Pronounce,Meaning And Examples
"Terrifies" Natural Recordings by Native Speakers
"Terrifies" Meaning
To fills someone with fear or being extremely frightening or intimidating.
"Terrifies" Examples
Here are 5 usage examples for the word "terrifies":
Example 1:
LinguisticsThe idea of public speaking terrifies many people, yet it is a necessary skill for effective communication.
Example 2:
OpinionThe latest horror movie terrifies me, I don't think I can watch it again.
Example 3:
DefinitionThe sheer height of the rollercoaster terrifies me, I don't want to get on it.
Example 4:
AdjectiveThe dark woods at night terrifies every hiker, it's not a good idea to venture in alone.
Example 5:
CollocationThe wounds terrifies the doctor, this patient's condition is severe.
"Terrifies" Similar Words
Terribleness
Terribly
Terrier
Terriers
Terrietia
I couldn't find any information on "terrietia". It's possible that it's a misspelling or a word that is not in my database.<br><br>However, I think you might be thinking of "terra terrietia", which refers to the home country or territory of France.
Terrifically
Terrified
Intensely frightened or anxious.<br><br>Example: She was terrified of spiders.<br><br>Synonyms: fearful, frightened, intimidated, scared, anxious, alarmed.
Terrigal
A terrigal is a geological term referring to a type of sedimentary deposit formed from decaying surface materials such as plant and animal residues, as well as small rock fragments.
Terrigenous
Terrine
Terreine is a small wooden case or pot used for holding salads or other cold dishes, originating from France. It is typically made of wood or metal and has a lid, with a wicker handle or a handle made of metal. The terrine is often used to serve mousseline sauces, eggs, salads, or pâté.
Terrines
Terrines are a type of French dish, typically made from a mixture of cooked meat, fish, or vegetables that are baked in a mold and served cold. They are often cylindrical in shape and consist of a dense, set mixture of ingredients, which can include meats, poultry, or seafood, as well as vegetables and creamy sauces. Terrines are a type of pâté, but unlike pâté, which is a finely chopped meat mixture, terrines are coarsely chopped and generally feature a more rustic texture.<br><br>Terrines can be made in many different flavors and are often used as a centerpiece for a cold platter or as a light lunch. They are commonly filled with a mixture of meats, such as foie gras, duck, or venison, which are often combined with aromatics like onions, garlic, and herbs. The ingredients are then cooked, often in a rich, flavorful sauce, before being chilled and unmolded to create a firm, solid shape.<br><br>Terrines are a classic French dish that originated in the 17th century and were traditionally served as a first course in a formal meal. Today, they are still enjoyed in fine dining establishments around the world and continue to be a popular choice for special occasions and holiday gatherings.