"Terrify" Pronounce,Meaning And Examples
"Terrify" Natural Recordings by Native Speakers
"Terrify" Meaning
To fill with fear; to inspire fear or dread in someone or something.
"Terrify" Examples
Usage Examples
| Sentence | Part of Speech | Meaning |
| --- | --- | --- |
| The horror movie was intended to terrify the audience. | Verb | To cause someone to be frightened or shocked. |
| His big reputation aims to terrify his opponents before the game. | Verb | To intimidate or inspire fear in someone. |
| The dark and spooky atmosphere in the haunted house was there to terrify the visitors. | Verb | To cause someone to feel a great fear or anxiety. |
| She tried to terrify him with her stern expression but failed to intimidate him. | Verb | To make someone feel fearful or apprehensive. |
| The aim of the thriller was to terrify readers and make them think twice. | Verb | To frighten or shock someone in a dramatic way.
"Terrify" Similar Words
Terribly
Terrier
Terriers
Terrietia
Terrifically
Terrified
Intensely frightened or anxious.<br><br>Example: She was terrified of spiders.<br><br>Synonyms: fearful, frightened, intimidated, scared, anxious, alarmed.
Terrifies
Terrigal
A terrigal is a geological term referring to a type of sedimentary deposit formed from decaying surface materials such as plant and animal residues, as well as small rock fragments.
Terrigenous
Terrine
Terreine is a small wooden case or pot used for holding salads or other cold dishes, originating from France. It is typically made of wood or metal and has a lid, with a wicker handle or a handle made of metal. The terrine is often used to serve mousseline sauces, eggs, salads, or pâté.
Terrines
Terrines are a type of French dish, typically made from a mixture of cooked meat, fish, or vegetables that are baked in a mold and served cold. They are often cylindrical in shape and consist of a dense, set mixture of ingredients, which can include meats, poultry, or seafood, as well as vegetables and creamy sauces. Terrines are a type of pâté, but unlike pâté, which is a finely chopped meat mixture, terrines are coarsely chopped and generally feature a more rustic texture.<br><br>Terrines can be made in many different flavors and are often used as a centerpiece for a cold platter or as a light lunch. They are commonly filled with a mixture of meats, such as foie gras, duck, or venison, which are often combined with aromatics like onions, garlic, and herbs. The ingredients are then cooked, often in a rich, flavorful sauce, before being chilled and unmolded to create a firm, solid shape.<br><br>Terrines are a classic French dish that originated in the 17th century and were traditionally served as a first course in a formal meal. Today, they are still enjoyed in fine dining establishments around the world and continue to be a popular choice for special occasions and holiday gatherings.
Territorial
Territorialisation