"Roulades" Pronounce,Meaning And Examples

"Roulades" Meaning

Roulades are thin slices of meat (usually veal, pork, or beef) rolled around a filling, typically made with cheese, herbs, and spices, and then fried or baked.

"Roulades" Examples

Roulades

Noun

1. Thin layers of meat rolled around a filling, typically a stuffing made from meat, poultry, or vegetables.

Example: "The chef specializes in preparing delicious meat roulades for special occasions."

2. A rolled fabric or parchment paper used in bookbinding.

Example: "The book's binding featured intricate designs made from rolled roulades of leather and gold foil."

Verb

1. To roll or turn something repeatedly, often to shape or mold it.

Example: "The baker roulades out the dough to create perfectly uniform croissants."

2. (In music) To play a musical phrase repeatedly, often in a rhythmic or ornaments style.

Example: "The violinist roulades the trill to create a lively, fast tempo in her performance."