"Pastels" Natural Recordings by Native Speakers
Pastels are soft, delicate colors that are often used in art, design, and even fashion. They are typically pale and muted, with a gentle, soothing quality.
Usage Examples for "Pastels"
The word "paste" can refer to:<br><br>1. A soft, thick mixture of ingredients, often used as an adhesive or to fill spaces, typically made from flour, water, and other substances.<br>2. In computing, paste refers to the action of copying and then reinserting text or data from the clipboard into a document, application, or other digital medium.<br>3. In general, to paste something means to apply it to a surface or to attach it to something else, often using a sticky or adhesive substance.
A pasteboard is a piece of thin, stiff cardboard or paper used as a backing for models, diagrams, or other ephemeral creations that need to be held together and displayed. It is often used by artists, architects, and designers to protect their work while allowing them to move and manipulate it easily.
Pasteboards are small, flat pieces of cardboard or paper used by artists, particularly artists who work with collage or decoupage. They are used to mount and arrange cut-out images, words, or other materials before applying them to a larger surface, such as a canvas or paper. Pasteboards provide a convenient and temporary surface for assembling and reassembling the design elements, allowing the artist to experiment with different compositions and arrangements before committing them to the final work.
"Pasted" is the past tense of the verb "paste", which means to fix or stick something onto something else using an adhesive substance, such as glue or tape. It can also be used as a verb meaning to copy and paste text or an image from one place to another.
A pastellist is a person who specializes in drawing or painting with pastels, which are soft, colored sticks made of pigment and a binding agent, used to create artworks with delicate, subtle colors and textures. A pastellist often uses pastels to create portraits, landscapes, and still-life compositions that are characterized by soft, blended edges and a sense of lightness and airiness.
"Paster" is likely a typo and the correct word is "pastry" which refers to a type of baked dough that is often used to make sweet or savory pastries, such as pies, tarts, and flaky layers of dough.
A pastern is the joint that connects the hoof to the leg of a horse or other equine animal. It corresponds roughly to the human wrist.
Boris Pasternak was a Russian poet, novelist, and diplomat. He is best known for his epic novel "Doctor Zhivago", which tells the story of a Russian physician and his love affair during the Russian Revolution and the Russian Civil War.
Pastes refers to a sticky substance that is often used for sticking things together, typically obtained from melon seeds. It can also refer to a type of food, such as paste, which is a soft, spreadable food made from crushed or pulpified plant or animal matter.
Pasture is a noun that refers to a field of grass or other crops that is used to feed animals, typically grazing livestock such as cows, sheep, or horses. The term can also be used metaphorically to describe an environment or situation that fosters growth, development, or nurturing.
Pasteurellosis is a type of bacterial infection caused by various species of the genus Pasteurella. It is typically spread through animal bites or direct contact with infected animals. Pasteurellosis can cause a range of symptoms, including fever, chills, headache, nausea, and vomiting, depending on the severity of the infection.
Pasteurization is the process of killing bacteria and other microorganisms in a liquid, such as milk, by heating it to a high temperature for a short period of time. This process was developed by Louis Pasteur and is commonly used to make milk safe for consumption. Pasteurization involves heating the milk to 161.6°F (72°C) for 15 seconds, or 145.8°F (63°C) for 30 minutes, to kill off harmful bacteria such as E. coli and Salmonella. This process helps to extend the shelf life of milk and makes it safer to drink. Pasteurization is also used to sterilize other liquids, such as wine and fruit juice.