"Parceling" Pronounce,Meaning And Examples
"Parceling" Natural Recordings by Native Speakers
"Parceling" Meaning
The word "parceling" is the present participle of the verb "parcel". It means to divide or distribute something into smaller parts or packages. It can also refer to the act of breaking down something into smaller, distinct units. In business and logistics, parceling often refers to the process of sorting and packaging goods or products for shipping or transportation.
"Parceling" Examples
Verb: Parcelling
Function: to divide or share into parts
Examples:
The company has been parcelling out its resources to focus on several key projects. (#business)
The entrepreneur was parcelling her interests into separate companies to minimize risks. (#finance)
The farmer parcelling his land has been trying to sell off the plots to the neighboring farms. (#agriculture)
The marketing team has been parcelling the target audience into smaller groups to tailor their campaigns. (#marketing)
The government has been parcelling out the rights to develop the new city to different private companies. (#construction)
"Parceling" Similar Words
Parazoan
A parazoan is a type of animal that is parasitic on or inside another animal, such as a protozoan or a helminth. It is a type of ectoparasite or endoparasite that lives on or within the body of a host organism, often feeding on its tissues or fluids. Examples of parazoa include tapeworms, fleas, and ticks.
Parboil
To parboil something means to boil it partially or briefly, often to cook it partially or to make it easier to cook or prepare. This can be done to help soften or cook food, such as vegetables, before finishing cooking it in a different way, like roasting or sautéing. Parboiling can also be used to remove excess starch or to make food easier to digest.
Parboiled
Parboiled refers to a cooking method where food, typically rice or vegetables, is partially boiled in water or steam to soften it, but is then removed from the heat and allowed to cool, rather than being fully boiled until tender. This process helps retain the food's texture and nutrients, and it can be a more efficient and healthier alternative to traditional cooking methods.
Parboiling
Parboiling is a cooking process where food, usually vegetables, grains, or legumes, is partially boiled in water or steam, but not fully cooked. This method helps to rehydrate the food, soften its texture, and remove some of its natural bitterness before further cooking methods, such as roasting, sautéing, or frying. Parboiling can also help retain the food's nutrients and color by cooking it briefly at a lower temperature.
Parbuckle
Parcae
The word "parcae" refers to the three goddesses of fate in Roman mythology: Morta, Nona, and Decima. They were believed to control the length of a person's life and their eventual death.
Parceled
Past participle of "parcel" meaning to divide or portion out into small packages or units, especially for sending or transporting.
Parcellation
Parcelled
Parcelling
The verb "parcelling" is the present participle form of the verb "parcel", which means to divide or share something into smaller parts, often for easier handling or distribution. For example: "The company is parcelling out the tasks among the team members."
Parcels
Parcenary
Parcenary refers to the sharing or management of household expenses, goods, or services among married couples or partners. It can also describe the act of sharing or dividing domestic duties and responsibilities between two people in a romantic relationship.
Parch
The verb "to parch" means to dry out or wither, especially due to heat or drought. It can also mean to burn or scorch something, like food, over high heat. Additionally, it can be used to describe someone or something that is dried out, weakened, or exhausted, often due to lack of moisture or nourishment.
Parched
Parches