"Nattering" Natural Recordings by Native Speakers
Nattering refers to unnecessary and excessive talking or gossiping, often in a frivolous or idle manner. It can also imply talking senselessly or making foolish remarks.
Natricine refers to a type of chemical compound that has the general formula C5H9NO2. It is a widely used intermediate in the production of various pharmaceuticals, pesticides, and other chemicals. It can also be referred to as n,alpha-dimethylbenzylamine.
Natriuresis refers to the excretion of excessive amounts of sodium in the urine, often as a result of increased blood pressure or volume. It is a physiological response aimed at reducing blood pressure and regulating sodium levels in the body.
Natriuretic refers to a hormone or substance that promotes the excretion of sodium ions (sodium salts) by the kidneys, which helps to regulate blood pressure and electrolyte balance in the body. Natriuretic hormones, such as atrial natriuretic peptide (ANP) and brain natriuretic peptide (BNP), are released by the heart in response to increased blood volume or pressure, and stimulate the kidneys to increase urine production and sodium excretion, thereby reducing blood volume and pressure.
Natrolite is a type of mineral that belongs to the zeolite group. It is typically found in volcanic rocks and is known for its transparent to white crystals.
Natron is a naturally occurring mineral deposit, typically a type of sodium carbonate, that is found in the form of a white to yellowish powder or crystals. In ancient Egypt, natron was highly valued for its ability to preserve bodies by absorbing moisture and inhibiting the growth of bacteria, and it was often used in the mummification process.
To natter means to talk a lot and repeatedly about something, often in an aimless or trivial way, often without any particular purpose or conclusion. It can also refer to gossip or idle chatter about someone or something.
Natterer is a genus of rodents in the family Muridae. The European harvest mouse (Micromys minutus) is a common species in this genus.
Natto is a type of Japanese fermented soybean dish. It is made by fermenting boiled soybeans with Bacillus subtilis, a type of bacteria that produces nattokinase, an enzyme that breaks down the soybeans' natural compounds. The resulting mixture is a sticky, slimy, and acronym-packed substance with a strong smell and a distinctive flavor. It is typically served over rice or noodles and is a popular ingredient in Japanese cuisine.
Nattokinase is a type of enzyme extracted from the natural fermentation broth of Natto, a traditional Japanese food made from soybeans. It is a serine protease that has been found to have various health benefits, including:<br><br> Thrombolytic properties, which can help break down blood clots and prevent conditions such as deep vein thrombosis<br> Anti-inflammatory properties, which may help reduce the risk of diseases such as atherosclerosis and cancer<br> Cardiovascular health benefits, including lowering blood pressure and preventing stroke and heart attack<br><br>Nattokinase is also being studied for its potential as a treatment for various conditions, including Alzheimer's disease, Parkinson's disease, and multiple sclerosis. Some of the theoretical mechanisms of its therapeutic effects include:<br><br> Inhibiting the activity of thrombin, a key enzyme involved in blood clotting<br> Reducing the production of inflammatory cytokines and other pro-inflammatory molecules<br> Protecting against oxidative stress and DNA damage<br><br>Overall, nattokinase has been found to have a range of potential health benefits and is considered a promising area of research in the fields of nutrition and public health.