"Natto" Pronounce,Meaning And Examples

"Natto" Meaning

Natto is a type of Japanese fermented soybean dish. It is made by fermenting boiled soybeans with Bacillus subtilis, a type of bacteria that produces nattokinase, an enzyme that breaks down the soybeans' natural compounds. The resulting mixture is a sticky, slimy, and acronym-packed substance with a strong smell and a distinctive flavor. It is typically served over rice or noodles and is a popular ingredient in Japanese cuisine.

"Natto" Examples

Usage Examples of "Natto"

Example 1: Describing a Japanese Food

I tried natto for the first time and didn't like the strong smell.

Example 2: Discussing a Traditional Japanese Dish

Natto is a fermented soybean dish that's often served over rice.

Example 3: Mentioning a Japanese Breakfast Habit

My Japanese colleagues usually start their day with natto and miso soup.

Example 4: Explaining a Cultural Practice

In Japan, it's common to mix natto with rice and wasabi for breakfast.

Example 5: Recounting a Food Experience

I was surprised by how good natto tasted with scrambled eggs and seaweed.