"Marination" Pronounce,Meaning And Examples
"Marination" Natural Recordings by Native Speakers
"Marination" Meaning
Marination is the process of soaking food, typically meat or vegetables, in a mixture of seasonings, spices, and acids (such as vinegar or lemon juice) to add flavor and tenderize it, before cooking. The goal of marination is to allow the flavors to penetrate deep into the food, and to break down the connective tissues, making the food more tender and palatable.
"Marination" Examples
Usage Examples of "Marination"
1. Cooking a delicious BBQ dish
To make the grilled chicken for the summer BBQ party, I marinated it in a mixture of olive oil, lemon juice, garlic, and herbs for several hours.2. Preparing a traditional Indian curry
The recipe for chicken tikka masala involved marinating the chicken in yogurt, spices, and lemon juice before grilling it and serving it with a rich tomato sauce.3. Enhancing the flavor of a roasted vegetable dish
To take the roasted Brussels sprouts to the next level, I marinated them in a mixture of olive oil, salt, and balsamic vinegar before roasting them in the oven.4. Making a tangy and flavorful salad dressing
The homemade Italian dressing recipe involved marinating the ingredients, such as garlic, lemon juice, and olive oil, in a jar for a few days to allow the flavors to meld together.5. Creating a unique and exotic cocktail
The bartender marinated the fresh strawberries in a mixture of vodka, lime juice, and simple syrup for a few hours to create a sweet and tangy infused drink."Marination" Similar Words
Marinade
A marinade is a mixture of ingredients, typically including oil, acid (such as vinegar or lemon juice), and seasonings, used to flavor and tenderize food, especially meat, fish, or vegetables. It is typically applied to the food before cooking, either by soaking the food in the marinade or by brushing it on.
Marinades
Marinading
Marinading is the process of soaking food, typically meat, fish, or vegetables, in a mixture of seasonings, acids (such as lemon juice or vinegar), and oils to add flavor and tenderize it before cooking.
Marinara
Marinate
Marinated
Marinates
To treat (food, especially meat) with a mixture of seasonings, spices, and sometimes acid, typically liquid, in order to flavor, tenderize, or preserve it before cooking.
Marinating
Marine
The word "marine" can refer to something that is related to the sea or the ocean. Marines can also refer to a branch of the armed forces that specializes in naval warfare.
Marined
Mariner
A mariner is a sailor or a person who works on a boat or a ship. He or she is involved in the operation and navigation of a vessel, often for a living. Mariner can also refer to a person who has spent a significant amount of time at sea, often having gained experience and knowledge of the ocean and various forms of maritime trade or exploration.
Mariners
Nautical professionals who travel or work on boats or ships, especially those who navigate or sail across oceans or seas.
Marines
Marines refers to members of a country's naval infantry force, typically specializing in amphibious warfare and often serving as a military unit on land and at sea.
Marinid
Marinid refers to a person or thing that is related to the Marinid dynasty, a medieval Islamic dynasty that ruled Morocco from 1244 to 1465. The Marinid dynasty was known for its cultural and intellectual achievements, particularly in the fields of architecture, literature, and the arts.
Mariniere
Marinière refers to a type of sailor's shirt, typically made of cotton or linen, with a blouse-like collar and a relaxed, casual fit. The term originated from the French word for "sailor" or "mariner," and is often associated with the classic Breton shirt design worn by French sailors.
Marino