"Marinade" Pronounce,Meaning And Examples

"Marinade" Meaning

A marinade is a mixture of ingredients, typically including oil, acid (such as vinegar or lemon juice), and seasonings, used to flavor and tenderize food, especially meat, fish, or vegetables. It is typically applied to the food before cooking, either by soaking the food in the marinade or by brushing it on.

"Marinade" Examples

Usage Examples of "Marinade"

The chef mixed garlic, olive oil, and herbs to create a marinade for the steak, letting it sit for several hours before grilling.
To add flavor to the chicken, she drizzled a marinade made of citrus juice, soy sauce, and chopped ginger over the top.
The marinade for the shrimp was a combination of lime juice, hot sauce, and chopped cilantro, which gave them a bold and tangy flavor.
To make the marinade for the lamb chops, he mixed together olive oil, lemon juice, minced garlic, and oregano, then brushed it on the meat before roasting.
The restaurant's signature dish, a grilled chicken breast, was marinated in a mixture of soy sauce, honey, and ginger before being cooked to perfection.