"Macerate" Pronounce,Meaning And Examples
"Macerate" Natural Recordings by Native Speakers
"Macerate" Meaning
Macerate means to soften or break down (a food, especially fruit) by soaking it in a liquid, typically sugar syrup or water, in order to extract its natural juices or flavors.
"Macerate" Examples
Macerate
Verb
|Macerate| means to soften or break down food, especially fruit or vegetables, by soaking it in water, syrup, or other liquid.
Here are 5 usage examples:
The chef macerated the strawberries in a mixture of sugar and balsamic vinegar to create a sweet and tangy sauce.
The doctor told her patient to macerate the wound with warm water and salt to promote healing.
To make a delicious jam, first macerate the raspberries in a little sugar and water, then cook them until they're soft and juicy.
The sommelier macerated the coffee beans in a mixture of water and sugar to create a sweet and rich flavor profile.
In the recipe, you need to macerate the pineapple in a mixture of rum and citrus juice for at least an hour before baking the upside-down cake.
"Macerate" Similar Words
Macedo-romanian
Macedoine
Macedon
Macedonia
Macedonia refers to a geographic region in the Balkan Peninsula, located in southeastern Europe. Historically, it included the areas of ancient Macedonia, Illyria, and Paeonia, and was later a province of the Roman Empire and a medieval kingdom. Today, the region is divided into two main parts:<br><br>1. North Macedonia: a country that declared independence from Yugoslavia in 1991 and is a member of the United Nations.<br>2. Greece: where the region of Macedonia is a northern administrative division, known for its rich history and cultural heritage.<br><br>The term "Macedonia" can also refer to other places or contexts with a similar name, such as the ancient kingdom of Macedon, founded by King Philip II and ruled by his son Alexander the Great, or the Bible's "Macedonia", which refers to a region in ancient Greece.
Macedonian
Macedonians
Maceio
Maceral
Maceral refers to the organic constituent part of a coal that is characterized by its macromolecular structure, typically being composed of coalified plant tissue. It is often used to describe the different types of plant material that have been preserved and transformed into coal over time, such as cellulosic, liptinite, and humite.
Macerated
Macerated refers to something that has been softened or disintegrated by being soaked in a liquid, typically a liquid with a high water content, for an extended period of time.
Macerates
Macerating
Maceration
Maceration is a process in which soft tissues, such as plant or animal matter, are broken down into smaller pieces and release their soluble components, typically through the action of enzymes or heat. In cooking, maceration refers to the process of soaking food, such as fruits, vegetables, or meat, in a liquid, such as water, acid, or oil, to break down its cellular structure and release its natural flavors and nutrients.
Macerative
Macerator
A macerator is a device that grinds or pulverizes organic waste, typically sewage or human waste, into a more manageable form for disposal.
Macerators
Macerators are machines or devices that chop or break down food, typically food waste, into smaller pieces so that it can be easily flushed down a drain, such as a toilet or sink, instead of requiring a separate disposal unit. They are often used in commercial or institutional settings, such as restaurants, hospitals, or hotels, where the handling and disposal of large amounts of food waste can be a challenge.
Maces