"Maceration" Pronounce,Meaning And Examples
"Maceration" Natural Recordings by Native Speakers
"Maceration" Meaning
Maceration is a process in which soft tissues, such as plant or animal matter, are broken down into smaller pieces and release their soluble components, typically through the action of enzymes or heat. In cooking, maceration refers to the process of soaking food, such as fruits, vegetables, or meat, in a liquid, such as water, acid, or oil, to break down its cellular structure and release its natural flavors and nutrients.
"Maceration" Examples
Maceration
Definition:
Maceration is a cooking technique that involves soaking food, such as fruit or vegetables, in a liquid, like water or acid, to break down its cell walls and release its natural flavors and textures.
Examples:
The chef decided to use maceration to infuse the strawberries with citrus flavor for the dessert sauce.
To make the juiciest falafel, the recipe called for a period of maceration in yogurt and spices before frying.
The chef's special technique involved maceration of the asparagus in a mixture of olive oil and lemon juice to enhance its natural flavor.
To extract the flavors of the spices, the recipe required a 24-hour maceration in a mixture of water and vinegar.
The dog owner soaked the old shoe in water for several days to soften the leather, a process known as maceration.
"Maceration" Similar Words
Macedonian
Macedonians
Maceio
Maceral
Maceral refers to the organic constituent part of a coal that is characterized by its macromolecular structure, typically being composed of coalified plant tissue. It is often used to describe the different types of plant material that have been preserved and transformed into coal over time, such as cellulosic, liptinite, and humite.
Macerate
Macerated
Macerated refers to something that has been softened or disintegrated by being soaked in a liquid, typically a liquid with a high water content, for an extended period of time.
Macerates
Macerating
Macerative
Macerator
A macerator is a device that grinds or pulverizes organic waste, typically sewage or human waste, into a more manageable form for disposal.
Macerators
Macerators are machines or devices that chop or break down food, typically food waste, into smaller pieces so that it can be easily flushed down a drain, such as a toilet or sink, instead of requiring a separate disposal unit. They are often used in commercial or institutional settings, such as restaurants, hospitals, or hotels, where the handling and disposal of large amounts of food waste can be a challenge.
Maces
Macewen
Mach
A machine or device that performs a mechanical action, typically using a combination of gears, levers, and other moving parts.
Machabees
The Macabees were a group of Jewish rebels who fought against the Seleucid Empire in the 2nd century BC. They are known for their bravery and military victories, particularly during the Maccabean Revolt, which led to the rededication of the Temple in Jerusalem. The term "Maccabee" is also used to refer to a person who is a member of this group.
Machaeranthera