"Low-fat" Natural Recordings by Native Speakers
Low-fat refers to a food or beverage that contains a limited amount of fat, typically less than 3 grams per serving. It is often used as a marketing term to promote healthier options, as consuming high amounts of fat has been linked to an increased risk of chronic diseases such as heart disease, diabetes, and certain types of cancer.
Having a low calorie count refers to a food or drink that contains a small amount of calories, typically less than usual or compared to other similar products.
Low-carb refers to a diet or an eating plan that restricts the intake of carbohydrates, such as sugars, starches, and fiber from sources like bread, pasta, rice, potatoes, and fruits. The goal of a low-carb diet is to reduce the body's reliance on glucose as its primary source of energy and instead use stored fat for fuel. Low-carb diets often focus on high-fat, moderate-protein, and low-carbohydrate consumption.
Low-cut refers to clothing, especially tops or dresses, that have a shorter length of fabric at the front or sides than at the back, typically revealing the midriff or legs. This style is often used to create a bold, revealing, or attention-grabbing appearance.