"Low-cut" Natural Recordings by Native Speakers
Low-cut refers to clothing, especially tops or dresses, that have a shorter length of fabric at the front or sides than at the back, typically revealing the midriff or legs. This style is often used to create a bold, revealing, or attention-grabbing appearance.
Having a low calorie count refers to a food or drink that contains a small amount of calories, typically less than usual or compared to other similar products.
Low-carb refers to a diet or an eating plan that restricts the intake of carbohydrates, such as sugars, starches, and fiber from sources like bread, pasta, rice, potatoes, and fruits. The goal of a low-carb diet is to reduce the body's reliance on glucose as its primary source of energy and instead use stored fat for fuel. Low-carb diets often focus on high-fat, moderate-protein, and low-carbohydrate consumption.