"Crouton" Natural Recordings by Native Speakers
A crouton is a small piece of bread that is toasted or fried and used as a garnish or crunchy texture in a variety of dishes, such as salads, soups, and sandwiches. The term "crouton" comes from the French word "croteau," which means "peace of bread."
Croupiers are the people who manage and deal the cards or other games in a casino, especially in a live game like blackjack, roulette, or craps.
Crouse is a noun that refers to a family name of English origin. It is also an adjective that means bent or curved, typically downward.
Croustades are small, disk-shaped bread rolls, similar to crackers, often flavored with herbs or cheese and used as a base for appetizers, snacks, or snacks. They can also be toasted or grilled to give them a crispy texture. The word "croustade" comes from the French term "croûte," meaning "crust" or "bread crust," and refers to the crispy, crunchy outer layer of bread.
The word "croustillant" is an adjective in French that translates to "crispy" or "crackly" in English. It is often used to describe foods that have a crunchy texture, such as crackers, chips, or fried foods.
A crowd-puller is a person, event, or thing that has the ability to attract a large number of people, often drawing them in with excitement, curiosity, or enthusiasm.
A crowd is a large group of people who are gathered together in one place, often to attend an event, such as a concert, sports game, or protest. It can also refer to a tumultuous or disordered group of people, often characterized by noise, chaos, and confusion.
Crowded refers to a place or situation in which a large number of people are gathered, making it difficult to move or find space. It can also describe a feeling of being overwhelmed, busy, or excessively populated.