"Croustillant" Natural Recordings by Native Speakers
The word "croustillant" is an adjective in French that translates to "crispy" or "crackly" in English. It is often used to describe foods that have a crunchy texture, such as crackers, chips, or fried foods.
Croupiers are the people who manage and deal the cards or other games in a casino, especially in a live game like blackjack, roulette, or craps.
Crouse is a noun that refers to a family name of English origin. It is also an adjective that means bent or curved, typically downward.
A crowd-puller is a person, event, or thing that has the ability to attract a large number of people, often drawing them in with excitement, curiosity, or enthusiasm.