"Croupier" Natural Recordings by Native Speakers
A croupier is a dealer or attendant at a casino, typically responsible for running games such as roulette, craps, or baccarat.
To crouch is a verb that means to bend your knees and lower your body, often to a position near the ground, typically for purposes of concealment, comfort, or rest.
To crouch means to bend your knees and lower your body, typically to prepare for sudden movement or to adopt a defensive position. It can also mean to squat or stoop, often with your hands on your knees. This word is often used in physical activities, sports, or military contexts.
Croup is a group of symptoms that occur when the vocal cords in the throat become inflamed, often caused by a viral infection. It is usually accompanied by a characteristic barking cough, hoarseness, and difficulty breathing. Croup can be common in young children, particularly between the ages of 6 months and 3 years.
Croupade is a noun that refers to a type of bed-making or a way of making a bed, especially a couch or sofa, smooth and flat. It is often used to describe the act of plumping and arranging pillows and cushions to create a visually appealing and inviting appearance. Alternatively, it can also be used to describe the structure or arrangement of these pillows and cushions when the bed or couch is made.
Croupiers are the people who manage and deal the cards or other games in a casino, especially in a live game like blackjack, roulette, or craps.
Crouse is a noun that refers to a family name of English origin. It is also an adjective that means bent or curved, typically downward.
Croustades are small, disk-shaped bread rolls, similar to crackers, often flavored with herbs or cheese and used as a base for appetizers, snacks, or snacks. They can also be toasted or grilled to give them a crispy texture. The word "croustade" comes from the French term "croûte," meaning "crust" or "bread crust," and refers to the crispy, crunchy outer layer of bread.
The word "croustillant" is an adjective in French that translates to "crispy" or "crackly" in English. It is often used to describe foods that have a crunchy texture, such as crackers, chips, or fried foods.