"Citrullinated" Pronounce,Meaning And Examples
"Citrullinated" Natural Recordings by Native Speakers
"Citrullinated" Meaning
Citrullinated refers to a post-translational modification of an amino acid in proteins, where the amino acid arginine is replaced with citrulline. This process is typically involved in various cellular processes, such as protein-protein interactions and signal transduction pathways.
"Citrullinated" Examples
Citrullinated
Citrullinated is an adjective that refers to a process in which certain proteins in the body are modified by adding citrulline to their amino acids. Here are 5 usage examples:
Example 1
The presence of citrullinated rheumatoid factor is a diagnostic marker for rheumatoid arthritis. (Medical Research Journal)
Example 2
The citrullinated peptides were then used as antigens to stimulate the immune response in a mouse model. (Scientific Study)
Example 3
Enzymes that catalyze the citrullination of proteins have been implicated in various diseases, including cancer and neurodegenerative disorders. (Online Encyclopedia)
Example 4
Citrullinated proteins have been shown to play a key role in the development of autoimmune diseases, such as rheumatoid arthritis and lupus. (Research Article)
Example 5
The citrullination of arginine residues can alter the structure and function of proteins, leading to changes in gene regulation and cellular signaling pathways. (Textbook)
"Citrullinated" Similar Words
Citrobacter
Citrobacter is a genus of Gram-negative, aerobic bacteria that is commonly found in the gastrointestinal tracts of animals and humans. The name "Citrobacter" comes from the fact that some species of this genus are able to ferment citrate, a type of organic acid. Citrobacter is often used as a model organism in scientific research, particularly in the fields of microbiology, genetics, and biochemistry.
Citroen
Citron
Citron is a type of citrus fruit, often used in cooking and baking for its tart flavor and aroma. It is characterized by its thick, rough skin, which is usually yellow or green when ripe.
Citroncirus
I think there may be a small issue here!<br><br>"Citroncirus" doesn't appear to be a valid English word. Citron is a type of citrus fruit, and citrus is a genus of plants that includes many fruits like oranges, lemons, and limes. But "citroncirus" doesn't seem to be a recognized term in English language.<br><br>Could you please provide more context or information about where you came across this word? This might help me better understand what you're trying to ask.
Citronella
Citronella is a type of essential oil extracted from certain species of lemongrass, which has a strong citrusy scent. It is commonly used to repel insects, such as mosquitoes and flies, and is often used in candles, sprays, and other products to create a fresh and pleasant atmosphere.
Citrons
Citrons are a type of citrus fruit that is characterized by its large size and thick, rough skin. They are often used in perfumes, aromatherapy, and as a flavoring agent in food and drinks. Citrons are also known for their distinctive, sweet and sour taste.
Citrophthora
Citrophthora is a genus of fungi that causes sap stains and canker diseases in citrus fruits, particularly in oranges and lemons. The name "Citrophthora" is derived from the Greek words "citrus" meaning citrus and "phthora" meaning destruction.
Citrullinaemia
Citrullinemia is a rare genetic disorder caused by a deficiency of the enzyme citrulline transaminase, which is necessary for the breakdown of the amino acid citrulline in the liver. It is a disorder of amino acid metabolism.
Citrullination
Citrullination is a post-translational modification of proteins in which an amino acid called citrulline is inserted into the protein in place of the amino acid arginine. This process is often referred to as a "deimination" reaction. Citrullination is a key step in the formation of citrullinated proteins, which have been implicated in various physiological and pathological processes, including autoimmune diseases such as rheumatoid arthritis and cancer.
Citrulline
Citrulline is a non-essential amino acid, which means the human body can produce it naturally. It's found in foods such as watermelon, cantaloupe, and certain grains. Citrulline plays a crucial role in various physiological processes, including:<br><br>1. Nitric oxide production: Citrulline is converted into arginine in the body, which is then used to produce nitric oxide. Nitric oxide is a potent vasodilator, meaning it helps to relax blood vessels and improve blood flow.<br>2. Muscle growth and recovery: Citrulline supplementation has been shown to increase muscle protein synthesis and reduce muscle soreness after exercise.<br>3. Cardiovascular health: Citrulline may help to lower blood pressure and improve circulation by relaxing blood vessels and reducing blood pressure.<br>4. Anti-inflammatory effects: Citrulline has anti-inflammatory properties, which may help to reduce inflammation and alleviate conditions such as arthritis.<br><br>Overall, citrulline is an important amino acid that plays a vital role in various bodily functions.
Citrullinemia
Citrullinemia is a rare genetic disorder that affects the metabolism of the amino acid citrulline. Individuals with citrullinemia have a deficiency in the enzyme arginase, which is necessary for the breakdown of citrulline into ornithine and urea. As a result, the body accumulates excess citrulline, which can lead to a range of symptoms including intellectual disability, seizures, and vomiting, as well as liver problems and developmental delays. Citrullinemia can be diagnosed through blood tests and genetic analysis, and treatment typically involves a special diet and medication to manage symptoms.
Citrus
Citrus refers to a group of plants that produce fragrant, juicy fruits such as oranges, lemons, limes, and grapefruits. The term "citrus" also describes a sour or tart taste and flavor, often associated with the juice of these fruits.
Citruses
Citruses refers to a group of juicy, sour-tasting fruits that grow on citrus trees, such as oranges, lemons, limes, grapefruits, and tangerines.
Cittern
A cittern is a stringed musical instrument that was popular in the 16th and 17th centuries. It is a type of lute, with a pear-shaped body and anywhere from 8 to 19 strings. The cittern is played by plucking the strings with the fingers or with a plectrum (pick). It was often used in Renaissance and Baroque music, particularly in England and Europe during the Elizabethan and Jacobean periods.
City-state
A city-state is a political entity that is both a city and a sovereign state, typically with a very small population and a defined territory. City-states often have their own governments, laws, and institutions, but may also be part of a larger country or confederation.