"ballpark" Natural Recordings by Native Speakers
"Ballpark" is an informal term that refers to an approximate or estimated value, often used when a precise figure is not available or not necessary. It can also refer to a general range or area, as in "We're looking at a ballpark figure of $10,000 for the project" or "The solution lies somewhere in the ballpark of those options." The term originates from the idea of estimating the distance of a ball flying in a baseball stadium, where giving an exact measurement may not be essential but a rough estimate is sufficient.
1. Estimate: "Can you give me a ballpark figure for how much the new project will cost?"
2. Approximate: "We're looking at a delivery time of around two weeks, give or take a few days – that's the ballpark."
3. Vague range: "The salary for this position is in the ballpark of $60,000 to $70,000 per year."
4. Sports context: "The pitcher threw a fastball right down the middle, and the batter sent it soaring out of the ballpark for a home run."
5. General area: "We're not looking for an exact address; just give us a general idea of the neighborhood, so we know the ballpark."
"Ballotation" is not a commonly recognized word in the English language. It could possibly be a misspelling or a unique term that might have a specific meaning in a particular context or regional usage. Without further information, it is difficult to provide a precise definition. If you meant "ballot," it refers to a system of voting where people express their choice by marking a paper or electronic slip with their preferred option. If you intended a different word, please provide the correct spelling, and I'll be happy to explain its meaning.
"Balloted" means to cast a vote by placing a ballot, often in an election or a poll. It can also refer to the act of selecting someone or something by drawing lots or through a random process using ballots.
A "ballotin" is a small box or container, typically made of paper or cardboard, used for holding ballots or votes in an election. It is often associated with the process of secret voting, where voters cast their choices privately by placing their ballots inside the ballotin. The term can also refer to the act of enclosing or putting ballots into such a container.
"Ballotine" is a culinary term that refers to a boned and rolled piece of meat, poultry, or fish, usually stuffed with a filling and then tied or wrapped in a parchment or bacon to hold its shape during cooking. It can also be used to describe a similar preparation with vegetables or fruits. The dish is typically served sliced and is known for its elegant presentation.
Balloting refers to the process of voting, typically in an election or a contest, where people express their choice or opinion by casting ballots. It involves the distribution and collection of ballots, which are the physical or electronic means used to record a voter's selection. Balloting can also refer to the act of drawing lots or randomly selecting winners in a lottery or similar event.
"Ballots" refers to the physical or electronic voting slips used in an election or poll. They typically contain a list of candidates or options that voters choose from by marking or selecting their preferred choice. Ballots are collected and counted to determine the outcome of the election or vote.
Ballottement is a medical term used to describe a diagnostic technique in obstetrics, where a healthcare provider gently bounces or taps the孕妇's abdomen to assess the position and size of the fetus. It helps determine the presentation, maturity, and mobility of the fetus, as well as the amount of amniotic fluid present. The term is primarily associated with prenatal exams and is not commonly used in everyday language.
"Ballottine" is a French term used in cooking, particularly in butchery and culinary arts. It refers to a method of preparing a stuffed and rolled meat, such as chicken, veal, or pork. The meat is boned, flattened, filled with a stuffing, then rolled and tied or sewn shut before being cooked. This technique results in an elegant and flavorful dish that can be served as an entrée or in smaller portions as an appetizer.